9.094
9 (Mon) April 2018
3.0
from BBQ
at home
-BGC, Taguig, Metro Manila, Philippines-
Similar to the pa dak at Neoguri (currently Kangnam) in Malate (see 5.141 Pa Dak), the chicken here had seasoning built into the crust, keeping it crispy, rather than a glaze/sauce, which tends to make it soggy after a while.
Prior visit: