9.129

14 (Mon) May 2018

Salt & Pepper Wagyu Rib Caps

2.5

at Mamou

(Serendra Piazza)

-BGC, Taguig, Metro Manila, Philippines-

with the Family

A food cynic might assume the rib caps to be leftover end bits from the main steak – a win-win: minimizing waste for the restaurant while customers enjoy quality scraps at discounted prices.

Prior visits:

• 7.203 28-Day Dry-Aged USDA Prime Grade T-Bone Steak (3.25)
• 8.041 Angus Ribeye USDA Prime Grade Steak (Twin) (3.5)
• 8.207 Dry Aged Burger (2.5)
• 9.028 Mamou’s Linguine Vongole (3.25)
• 9.097 Maine Lobster Tails with Pia’s Garlic Noodles (2.0)
• 9.119 Steamed Live Maine Lobster (3.5)