10.007 Kimchi Bibim Myeon

10.007

12 (Sat) January 2019

Kimchi Bibim Myeon

3.25

by me

at home

-One Serendra, BGC-

with W and the Boyz

In lieu of the traditional thin so myeon, I used the thicker, wider kal guksu – more commonly used in noodle soups (see for example 7.154 Yuk-Kal) – resulting in a fuller mouthfeel.  Not sure which I prefer.  Works either way.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s