10.007

12 (Sat) January 2019

Kimchi Bibim Myeon

3.25

by me

at home

-One Serendra, BGC-

with W and the Boyz

In lieu of the traditional thin so myeon, I used the thicker, wider kal guksu – more commonly used in noodle soups (see for example 7.154 Yuk-Kal) – resulting in a fuller mouthfeel.  Not sure which I prefer.  Works either way.