10.286

18 (Fri) October 2019

Tagliatelle alla Bolognese

3.5

by me

at home

-Dasmariñas Village, Makati, Metro Manila, Philippines-

with the Family

While many other factors together contributed to the success of the sauce, the ground wagyu ribeye played a critical role.

For lunch, I tried the baek jjambbong at Jjambbong Janggun.  It’s what used to be called “udong” on Korean-Chinese menus.  Mild yet rich broth.  A bit skimpy on the seafood, but otherwise okay.

Try Every Item at Jjambbong Janggun (TEIJJ).  I am eating my way through the menu, only 15 in all items – now 5 down, 10 remaining.

1. 10.271 Chadol Jjambbong
2. 10.281 Jikhwa Jjambbong
3. 10.286 Tagliatelle alla Bolognese (Baek Jjambbong)

(WHAT)(WHERE)