18 (Fri) October 2019
Tagliatelle alla Bolognese
-Dasmariñas Village, Makati, Metro Manila, Philippines-
with the Family
While many other factors together contributed to the success of the sauce, the ground wagyu ribeye played a critical role.
For lunch, I tried the baek jjambbong at Jjambbong Janggun. It’s what used to be called “udong” on Korean-Chinese menus. Mild yet rich broth. A bit skimpy on the seafood, but otherwise okay.
Try Every Item at Jjambbong Janggun (TEIJJ). I am eating my way through the menu, only 15 in all items – now 5 down, 10 remaining.
- 10.271 Chadol Jjambbong
- 10.281 Jikhwa Jjambbong
- 10.286 Tagliatelle alla Bolognese (Baek Jjambbong)