13 (Mon) July 2020
Abalone & Garlic
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
I’d purchased the abalone without any plan on how to prepare them – just so gratefully giddy that our local supermarket J-Mart sells things like live abalone, straight out of the tank.
Then I was reminded of a simple stir-fry that I had improvised at Noryangjin market a few years back (see 7.080 Abalone & Garlic). Turned out okay.
(For more details about the food, see WHAT)
(For more details about the venue, see WHERE IN KOREA)