Cycle 12- Item 160
14 (Mon) June 2021
Crispy Pork Bellies
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Having applied various meat and veg combinations to the Pulmuone yaki udon kit, this was the best yet.
The pork bellies were grilled to a crisp, cut into pieces, and set aside. The rendered fat was ladled into a sizzling hot wok to stir-fry the broccoli stems, as well as the noodles, for additional depth of flavor. The meat, tossed in at the final stage, provided a welcome bite in contrast to the squishy noodles.
(See also PULMUONE)
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)