PULMUONE
Pulmuone is a Korean food producer – my favorite. The company offers a wide array of packaged ingredients, seasonings, and do-it-yourself meal kits. The following Pulmuone items, some of which may no longer be available, have been featured on the pages of Give Me This Day.
Korean
- budae jjigae (부대 찌개) (6.074 Budae Jjigae)
- ddeokbokki, gukmul (4.106 Taste Test: Pulmuone’s Gukmul vs. Sunssal Ddeokbokki)
- ddeokbokki, sunssal (4.106 Taste Test: Pulmuone’s Gukmul vs. Sunssal Ddeokbokki)
- doenjang jjigae, haemul (해물된장찌개) (2.247 Haemul Doenjang Jjigae (with recipe))
- dubu seon + bong (3.230 Dubu Seon)
- gang doenjang (시골 강된장) (7.087 Tofu, Egg, and Doenjang Stir-Fry)
- Hamheung bibim naeng myeon (함흥 비빔냉면) (12.075 Bibim Naeng Myeon for Tae)
- mandu (meat) (얇은 피 꽉찬 속 고기 만두) (11.174 Pan-Fried Mandu)
- mandu (handmade) (담백한 손만두) (7.177 Deep-Fried Mandu)
- mil noodle gukmul ddeokbokki (밀 누들 국물 떡볶기) (11.191 Mil Noodle Gukmul Ddeokbokki)
- mul naeng myeon (평양 물냉면) (4.174 Pyongyang Mul Naeng Myeon) (11.158 Pyongyang Mul Naeng Myeon)
- mul naeng myeon, chogye (4.193 Chogye Mul Naeng Myeon)
- sundubu jjigae (순두부 찌개) (1.315 Sundubu Jjigae with Clams) (1.345 Sundubu Jjigae (with recipe)) (2.288 Tofu & Eggplant Jjigae) (6.253 Sundubu Jjigae with Pork Belly)
- yet dubu (옛두부) (11.272 Truly a Felicitous Combination)
- yuk-kal ramyeon (육칼 라면) (7.232 Yuk-Kal)
Chinese(ish)
- jakjang myeon (작장면) (4.061 Jakjang Myeon)
- mapa dubu (마파두부) (6.008 Mushu-Mapa Tofu & Shrimp)
- xiaolongbao (육즙 듬뿍 만두) (11.202 Meat Juice Brimming Dumplings)
Japanese(ish)
- sesame oriental dressing (4.253 Chicken Breasts & Tofu with Mixed Greens in Sesame Oriental Dressing)
- udon (yaki) (볶아서 맛있는 갈릭데리야끼 우동) (11.194 Garlic Teriyaki Udon with Shrimp) (11.306 Garlic Teriyaki Udon with Chicken and Bokchoy) (12.077 Battle: Chicken Cinquain!) (12.160 Garlic Teriyaki Udon with Pork Bellies & Broccoli Stems)
Vietnamese
- pho (11.199 Brisket Pho)
Other
- hamburg steak (3.256 Mini Hamburg Steaks in Brown Sauce)
- Oriental Dressing (3.247 Pan-Fried Brisket with Mixed Greens in Oriental Dressing)