PULMUONE

Pulmuone is a Korean food producer – my favorite.  The company offers a wide array of packaged ingredients, seasonings, and do-it-yourself meal kits.  The following Pulmuone items, some of which may no longer be available, have been featured on the pages of Give Me This Day.

Korean

• budae jjigae (부대 찌개) (6.074 Budae Jjigae)
• ddeokbokki, gukmul (4.106 Taste Test: Pulmuone’s Gukmul vs. Sunssal Ddeokbokki)
• ddeokbokki, sunssal (4.106 Taste Test: Pulmuone’s Gukmul vs. Sunssal Ddeokbokki)
• doenjang jjigae, haemul (해물된장찌개) (2.247 Haemul Doenjang Jjigae (with recipe))
• dubu seon + bong (3.230 Dubu Seon)
• gang doenjang (시골 강된장) (7.087 Tofu, Egg, and Doenjang Stir-Fry)
• Hamheung bibim naeng myeon (함흥 비빔냉면) (12.075 Bibim Naeng Myeon for Tae)
• mandu (meat) (얇은 피 꽉찬 속 고기 만두) (11.174 Pan-Fried Mandu)
• mandu (handmade) (담백한 손만두) (7.177 Deep-Fried Mandu)
• mil noodle gukmul ddeokbokki (밀 누들 국물 떡볶기) (11.191 Mil Noodle Gukmul Ddeokbokki)
• mul naeng myeon (평양 물냉면) (4.174 Pyongyang Mul Naeng Myeon) (11.158 Pyongyang Mul Naeng Myeon)
• mul naeng myeon, chogye (4.193 Chogye Mul Naeng Myeon)
• sundubu jjigae (순두부 찌개) (1.315 Sundubu Jjigae with Clams) (1.345 Sundubu Jjigae (with recipe)) (2.288 Tofu & Eggplant Jjigae) (6.253 Sundubu Jjigae with Pork Belly)
• yet dubu (옛두부) (11.272 Truly a Felicitous Combination)
• yuk-kal ramyeon (육칼 라면) (7.232 Yuk-Kal)

Chinese(ish)

• jakjang myeon (작장면) (4.061 Jakjang Myeon)
• mapa dubu (마파두부) (6.008 Mushu-Mapa Tofu & Shrimp)
• xiaolongbao (육즙 듬뿍 만두) (11.202 Meat Juice Brimming Dumplings)

Japanese(ish)

• sesame oriental dressing (4.253 Chicken Breasts & Tofu with Mixed Greens in Sesame Oriental Dressing)
• udon (yaki) (볶아서 맛있는 갈릭데리야끼 우동) (11.194 Garlic Teriyaki Udon with Shrimp) (11.306 Garlic Teriyaki Udon with Chicken and Bokchoy) (12.077 Battle: Chicken Cinquain!) (12.160 Garlic Teriyaki Udon with Pork Bellies & Broccoli Stems)

Vietnamese

• pho (11.199 Brisket Pho)

Other

• hamburg steak (3.256 Mini Hamburg Steaks in Brown Sauce)
• Oriental Dressing (3.247 Pan-Fried Brisket with Mixed Greens in Oriental Dressing)