13.137 Lasagna Ribbons in Truffle Cream Sauce with Shiitake and Shrimp

Cycle 13 – Item 137

22 (Sun) May 2022

Lasagna Ribbons in Truffle Cream Sauce with Shiitake and Shrimp

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

Cut the lasagna into shorter-wider ribbons and paired them with a thicker-heavier sauce (see for comparison 9.177 Lasagna Strips with Tomatoes & Garlic).

Very nice.  I will do it like this as a standard practice, not just when the pasta approaches the expiration date.

(See also GLOBAL FOOD GLOSSARY)

Leave a Reply