Cycle 13 – Item 199
23 (Sat) July 2022
Chow Mein with Squid Flowers & Broccoli Stems
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with the Family
Confirming that using a hand-torch to simulate create wok hei works especially well with chow mein, making it taste very close to a restaurant dish.
Added a bit of dark soy sauce, which improved color and flavor (see for comparison 13.158 Lo Mein with Asparagus, Broccoli Stems, and Shiitake).
(See also GLOBAL FOOD GLOSSARY)