Cycle 13 – Item 288
20 (Thu) October 2022
Lentil Tostada Bowl
3.0
at SFS Elementary Cafeteria
-Yeonhi, Seodaemun, Seoul, Republic of Korea-
with staff
Back at SFS for another book fair, which ended today. We surpassed 50 million won in gross sales, a 40% increase from the book fair at SFS last spring (see 13.141 Chohoe), also a new all-time book fair record, previously set at YISS in the spring (see 13.111 Fried Chicken with Soy Sauce + Fried Rice + Salad). The outcome was extremely gratifying, as I’d supervised the organization and implementation of the book fair in its entirety this time.
Following the book fair last spring, I had ranked SFS 3rd among the 3 international schools where I’d eaten lunch thus far. After the lunch experiences this fall, I’ve reassessed.
I was especially impressed to discover that a vegetarian dish is offered every day. Which is interesting because it’s the elementary school cafeteria – kids at SFS eat ratatouille? For me, the dishes were kinda too light to constitute a full meal on their own, but very much appreciated on the side.
Cafeteria food at international schools in Korea, ranked according to taste and quality, as well as overall service, based on my experiences at book fairs:
(See also FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)