30 (Wed) September 2015
Squid with Salt & Pepper
at Maria Orosa Seafood Restaurant
with K colleagues
Quite nice. The squid itself, thick and juicy. The salt & pepper, delicately seasoned. Preferable for me, and probably to Korean palates in general, to the version at Golden Fortune (see generally 6.233 The New Spread…).
Furthering our exploration of this restaurant (see most recently 6.263 Fresh Scallops with Egg Whites) as an alternative to Golden Fortune for our group dinners (see most recently 6.261 Chopped & Steamed Garoupa…).
The menus share certain dishes in common, so constructing a similar menu wouldn’t be a major stretch.