9.151
5 (Tue) June 2018
Steamed Live Maine Lobster
3.25
at Mamou
(Serendra Piazza)
-BGC, Taguig, Metro Manila, Philippines-
with the Family
If money were no object, I wonder how many of these lobsters (each about 650 grams = 1.5 lbs) could I eat in one sitting (at least three) and how many days in a row could I eat them (at least 10).
Prior visits:
In your opinion, what’s the best part of the lobster?
The tail? Is this a trick question?
No, I just find tails overrated 😛
Knuckle meat and tomalley are where it’s at! (In my humble opinion)
Knuckle meat is kind of a hassle, though I suppose I’d acknowledge that it’s sweeter and more tender (like crab) than tail.
Tomalley, well, it’s just kind of there – like how cheese is essential to the burger, but not the best part.
In fact, I was deshelling prawns the other day, and thinking how I liked the added flavor of the brains/guts that stay attached to the body.