18 (Sun) August 2019
in my room
(Pullman Nadi Bay Resort and Spa)
-Wailoaloa Beach, Nadi, Fiji-
Mission to Fiji, Day 9.
- Day 1 (10.217 Stir-Fried Salt and Pepper Tofu)
- Day 2 (10.218 Mapa Tofu + Choysum with Garlic + Steamed Rice)
- Day 3 (10.219 Roast Chicken Tikka Masala)
- Day 4 (10.220 Grilled Lobster)
- Day 5 (10.221 Bibimbap)
- Day 6 (10.222 Grilled Lobster)
- Day 7 (10.223 Chicken Tandoori Pizza)
- Day 8 (10.224 Whopper with Cheese)
In Nadi. Here for the Fifth Meeting of the Asia-Pacific Parliamentarian Forum on Global Health – first to finalize preparations, then to facilitate the event itself, which will begin 2 days from now. This will be the fifth and final trip to Fiji in relation to the meeting (see previously 10.192 Rourou Moci).
In keeping with APPFGH tradition, I had a cheeseburger from the room service menu: