15 (Wed) April 2020
Scallion & Woodear Omelet
-Dasmariñas Village, Makati, Metro Manila, Philippines-
with the Family
Inspired by the dish from Seafood Market & Restaurant (see 8.005 Scrambled Eggs with Black Fungus and Scallion), which I’ve previously emulated (see 11.048 Shrimp & Scrambled Eggs with Wood-Ear Mushrooms), this time as an omelet, rather than scrambled. The form facilitated uniform browning on the outside, while preserving a layer of creaminess in the middle.