Cycle 12- Item 160

14 (Mon) June 2021

Crispy Pork Bellies (with Garlic Teriyaki Udon)

3.5

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

Having applied various meat and veg combinations to the Pulmuone yaki udon kit, this was the best yet.

The pork bellies were grilled to a crisp, cut into pieces, and set aside.  The rendered fat was ladled into a sizzling hot wok to stir-fry the broccoli stems, as well as the noodles, for additional depth of flavor.  The meat, tossed in at the final stage, provided a welcome bite in contrast to the squishy noodles.

(See also PULMUONE)

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)