Month: January 2014
5.025 Tangsu Yuk
5.024 Egg Fuyong with Scallops
5.023 Hainanese Delights
5.022 Wagyu Course
5.021 Godeungeo Jorim
5.020 Shrimp Cakes
5.019 Ramen Burger
5.018 Filipino Platter
5.017 Gambas al Ajillo
5.016 Pork Strips with Kangkong & Chinese Bagoong
5.015 2-Piece Chickenjoy Meal
5.014 Kangkong & Shrimp with Fried Rice
5.013 Elephant Clams Sautéed in Black Beans and Chili
5.012 California Maki Roll
5.011 Lonestar Grilled Pork Chop
5.010 Stir-Fried Malaysian Noble Leaves with Garlic
5.009 Peking Duck
5.008 Chicken Pork Adobo
5.007 Ampalaya
5.006 Steamed Lapu Lapu in Soy-Ginger Sauce
5.005 Ki Jogae for Ki Hyun
5.004 Sitting Business, Eating Coach
5.003 Jaengban Ban
5.002 One (Batch of Odeng) for the Road
5.001 Galbi Tang
4.365 Juk
4.364 Jjajang Myeon
4.363 Ddeokbokki + Sundae
4.362 How I Earned a Free Bowl of Mul Naeng Myeon
