Month: May 2014
5.145 Scallop Okonomiyaki
5.144 Course Meal
5.143 Good Award Kobe Beef Steak Course
5.142 Grilled Tuna Belly + Adobong Kangkong
5.141 Pa Dak
5.140 Pak Nasser’s Nasi Lemak
5.139 Dragon Sukiyaki
5.138 Original Gui Chicken
5.137 Grilled Seafoods Platter
5.136 Pepper Crusted Fish Fillet w Sun-Dried Tomato Spaghetti
5.135 Inihaw na Pusit + Adobong Kangkong
5.134 Beef Redang + Sprouts + Beans + Rice
5.133 USDA Prime Ribeye Steak
5.132 Malaysian Chili Kangkong Crab
5.131 Pan-Fried Cream Dory w Asparagus in Lemon-Cream Sauce
5.130 Chicken Inasal
5.129 Linguine with Vegetables in Cream Sauce
5.128 Sio Mai Mami
5.127 Pork Caldereta
5.126 Creamy Sailor Potatoes with Pan-Fried Halibut
5.125 Sinuteng Baby Pusit
5.124 Tribeca Mushroom Pizza
5.123 Knee for Ki (Dogani Muchim)
5.122 Pork BBQ + Ginataang Pusong na Saging
5.121 Best Pig … Ever!
5.120 Inihaw na Pusit
5.119 Hungarian Hotdog
5.118 Lobster Newburg
5.117 Adobong Kambing