8.163
17 (Sat) June 2017
Deep-Fried Soft Tofu with Broccoli & Scallops in Oyster Sauce
2.0
at Seafood Market Restaurant
-Ermita, Manila-
with DP
Tried experimenting with soft tofu, rather than firm. Perhaps if the cakes had been cooked a bit more to create a thicker, chewier crust to contrast with the silky interior, but as is they turned out kinda mushy.
Prior visits:
- First visit (4.263 Parros Clams in Spicy Black-Bean Sauce with Sinagnag) (4.0)
- SB (5.006 Steamed Lapu-Lapu in Soy-Ginger Sauce) (3.0)
- NHIS (5.059 Sweet & Sour Lapu-Lapu) (2.0)
- CS Hahm + YL (5.062 Ginger Crab) (1.5)
- CAL’s birthday (5.194 Claypot Scallops with Vegetables & Glass Noodles) (2.5)
- Post-dive (5.210 Chili Shrimp) (2.0)
- Post-dive (5.224 Seafood Fried Rice with Green Beans in Spicy Black-Bean Sauce) (4.0)
- K (5.249 Deep-Fried Tofu with Vegetables in Oyster Sauce) (3.0)
- CBD (5.314 Pusit Adobong) (3.0)
- Family (5.354 Deep-Fried Tofu & Shrimp with Vegetables in Oyster Sauce) (3.25)
- The Handover (6.081 Taste Test: Live v Fresh Lapu-Lapu) (3.0)
- K (6.112 Prawns with Ginger & Onion) (3.25)
- DNH+ (6.115 Clam & Ginger Soup) (3.0)
- KD+MG (6.133 Black Pepper Slipper Lobster) (3.5)
- K (6.164 Deep-Fried Tofu with Vegetables in Spicy Black-Bean Sauce) (3.5)
- CL+ (6.184 Jumbo Prawns with Asparagus in Ginger-Onion Sauce) (2.5)
- The Moratorium (6.198 Jumbo Prawns with Broccoli in Ginger-Onion Sauce) (3.0)
- The Return (7.318 Deep-Fried Tofu with Scallops, Broccoli, and Asparagus in Oyster Sauce) (3.25)
- WHOCC Forum 2 (7.329 Scallops & Shrimp with Asparagus in Taosi Sauce) (3.25)
- K (8.005 Scrambled Eggs with Black Fungus and Scallion) (3.5)
- HS and family (8.026 Prawns in Chili-Taosi Sauce) (3.5)
- CBD (8.066 Black Pepper Prawns) (3.5)
- K (8.069 Deep-Fried Tofu with Water Chestnuts, Bamboo, Young Corn in Taosi-Chili Sauce) (3.25)
- K (8.153 Arabic Salad) (2.0)