9.065
11 (Sun) March 2018
Crispy Seafood Noodles with Egg White Gravy
2.0
at Canton Road
(Shangri-La at the Fort)
-BGC, Taguig, Manila, Philippines-
with the Family
Yet another Chinese dish that combines eggs and seafood:
- 5.024 Egg Fuyong with Scallops (3.0)
- 5.244 Scrambled Egg Whites with Fish & Dried Scallops (4.0)
- 5.309 Steamed Fish Fillet Stuffed with Mashed Shrimp (3.5)
- 5.318 Pan-Fried Egg White with Dried Scallop (3.5)
- 6.046 Pan-Fried Egg Bean Curd, Scallop, Shrimp (4.0)
- 6.263 Fresh Scallops with Egg Whites (3.5)
- 6.356 Steamed Egg White, Seafood, Crab Roe Sauce (4.0)
- 7.284 Seafood with Fresh Asparagus and Eggwhites (2.5)
- 8.005 Scrambled Eggs with Black Fungus and Scallion (3.5)
- 8.289 Egg Casserole with Seafood (3.5)
- 8.361 Lapu Lapu Shang Pei (2.0)
The egg white gravy and seafood were fine, but the noodles were decidedly not crispy. In fact. they were unpleasantly mushy, wholly inadequate.
Prior visits: