7 (Tue) January 2020
Shrimp, Potatoes & Asparagus in Yellow Curry
-Dasmariñas Village, Makati, Metro Manila, Philippines-
with the Family
One clear lesson from my recent experiments is that asparagus works really well as a vegetable accompaniment and enoki mushrooms as a garnish in Thai food.
Other dishes with ingredients from the Thai Treasure Trove:
- 10.323 Pan-Grilled Lemongrass Chicken (2.0)
- 10.324 Lobster Flavor King Noodle – Deluxe (2.0)
- 10.333 Tom Yum Goong (2.0)
- 10.335 Mushu SPAM (2.0)
- 10.338 Shrimp & Pork Spring Rolls with Sweet Chili Sauce (3.0)
- 10.343 Chicken Wings with Sweet Chili Sauce (3.0)
- 10.350 Pak Boong Fai Daeng (3.0)
- 10.351 Chicken Pad Ka Prow (2.0)
- 10.364 Pad Ka Prow with Pork & Asparagus (2.5)
Getting comfortable enough with the Thai flavors to free-style pad ka prow without a sauce base.