10.085

31 (Sun) March 2019

Steamed Live Maine Lobster

3.25

at Mamou

(Serendra Piazza)

-BGC, Taguig, Metro Manila, Philippines-

with the Family

When a restaurant customer demands a tableside examination of a live specimen before ordering it, the act is generally a self-indulgent demonstration of petty power – yes, I shall be pleased to eat this one.

But in my case, I use the opportunity to gaze into the animal’s eyes and express gratitude for its sacrifice.

Prior visits:

• 7.203 28-Day Dry-Aged USDA Prime Grade T-Bone Steak (3.25)
• 8.041 Angus Ribeye USDA Prime Grade Steak (Twin) (3.5)
• 8.207 Dry Aged Burger (2.5)
• 9.028 Mamou’s Linguine Vongole (3.25)
• 9.097 Maine Lobster Tails with Pia’s Garlic Noodles (2.0)
• 9.119 Steamed Live Maine Lobster (3.5)
• 9.151 Steamed Live Maine Lobster (3.25)
• 9.161 Pasta Pomodoro e Stracciatella (3.5)
• 9.205 Steamed Live Maine Lobster (3.25)
• 9.269 Mamou’s Linguine Vongole (3.5)