31 (Sun) March 2019
Steamed Live Maine Lobster
-BGC, Taguig, Metro Manila, Philippines-
with the Family
When a restaurant customer demands a tableside examination of a live specimen before ordering it, the act is generally a self-indulgent demonstration of petty power – yes, I shall be pleased to eat this one.
But in my case, I use the opportunity to gaze into the animal’s eyes and express gratitude for its sacrifice.
- 7.203 28-Day Dry-Aged USDA Prime Grade T-Bone Steak (3.25)
- 8.041 Angus Ribeye USDA Prime Grade Steak (Twin) (3.5)
- 8.207 Dry Aged Burger (2.5)
- 9.028 Mamou’s Linguine Vongole (3.25)
- 9.097 Maine Lobster Tails with Pia’s Garlic Noodles (2.0)
- 9.119 Steamed Live Maine Lobster (3.5)
- 9.151 Steamed Live Maine Lobster (3.25)
- 9.161 Pasta Pomodoro e Stracciatella (3.5)
- 9.205 Steamed Live Maine Lobster (3.25)
- 9.269 Mamou’s Linguine Vongole (3.5)