13.145 Cheese Ham-Burger

Cycle 13 – Item 145

30 (Mon) May 2022

Cheese Ham-Burger

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

The 8th in an on-going series of burgers experimenting with pre-made non-beef patties, this time with ham (ketchup + mayo + mustard + sriracha).

Previous burgers:

  1. 13.066 Chicken Burger (chili-ketchup)
  2. 13.070 Cheese Tonkatsu Burger (tonkatsu-mayo)
  3. 13.075 Fishkatsu Burger (with tartare sauce)
  4. 13.082 Double Neobiani Cheese Burger (gochujang-sour cream)
  5. 13.090 Fish Burger (tartare-mayo-mustard sauce)
  6. 13.101 Ddoekgalbi Cheeseburger (gochujang-mayo sauce)
  7. 13.128 Shrimp Stick Burgers (ranch dressing)
Scorched the buns a bit.

The ham – purchased to make eggs benedict a while back (see 13.077 Eggs Benedict) – had come in a double pack, one of which I’d kept on ice until today.  I am intending this to be the last processed meat product that I purchase, perhaps eat, ever.

(See also GLOBAL FOOD GLOSSARY)

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