Cycle 15 – Item 122
6 (Mon) May 2024
Fiskpinnar Burgers
2.5
by me
at home
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with W and IZ
The 10th in an on-going series of burgers experimenting with pre-made non-beef patties – the first over a year (holy fuck how time flies).
Previous burgers:
- 13.066 Chicken Burger (chili-ketchup)
- 13.070 Cheese Tonkatsu Burger (tonkatsu-mayo)
- 13.075 Fishkatsu Burger (with tartare sauce)
- 13.082 Double Neobiani Cheese Burger (gochujang-sour cream)
- 13.090 Fish Burger (tartare-mayo-mustard sauce)
- 13.101 Ddoekgalbi Cheeseburger (gochujang-mayo sauce)
- 13.128 Shrimp Stick Burgers (ranch dressing)
- 13.145 Cheese Ham-Burger (ketchup + mayo + mustard + sriracha)
- 14.103 (Vegetarian) Hamburg Steak Cheeseburger
With frozen fiskpinnar (“fish fingers”) by Findus, recently acquired at IKEA.
Deep-fried – I cannot fucking believe that over 3 years have gone by since the last time, when I cooked them in the air-fryer (see 12.021 Fish Fingers with Pasta and Salmon Pudding in Cheese Cream Sauce) – the breading coatings were much crispier then before, but began to fall apart due to the intensity of the oil. Maybe a more delicate shallow-fry next time.
(See also GLOBAL FOOD GLOSSARY)
(See also KSCX)
(See also BOOZE)