9.165
19 (Tue) June 2018
Prawns with Water Chestnuts, Bamboo Shoots
2.5
at Sabreen’s Seafood Market Restaurant
-Ermita, Manila, Metro Manila, Philippines-
with Korean colleagues
Forgot to instruct the kitchen to shell the prawns – I know that prawns taste infinitely better when cooked with the shells on – I know – but the added flavor isn’t worth the hassle of having to peel them at the table in a semi-formal dining situation.
Prior visits:
- 4.263 Parros Clams in Spicy Black-Bean Sauce with Sinangag / 4.0
- 5.006 Steamed Lapu-Lapu in Soy-Ginger Sauce / 3.0
- 5.059 Sweet & Sour Lapu-Lapu / 2.0
- 5.062 Ginger Crab / 1.5
- 5.194 Claypot Scallops with Vegetables & Glass Noodles / 2.5
- 5.210 Chili Shrimp) / 2.0
- 5.224 Seafood Fried Rice with Green Beans in Spicy Black-Bean Sauce / 4.0
- 5.249 Deep-Fried Tofu with Vegetables in Oyster Sauce / 3.0
- 5.314 Pusit Adobong / 3.0
- 5.354 Deep-Fried Tofu & Shrimp with Vegetables in Oyster Sauce / 3.25
- 6.081 Taste Test: Live v Fresh Lapu-Lapu / 3.0
- 6.112 Prawns with Ginger & Onion / 3.25
- 6.115 Clam & Ginger Soup / 3.0
- 6.133 Black Pepper Slipper Lobster / 3.5
- 6.164 Deep-Fried Tofu with Vegetables in Spicy Black-Bean Sauce / 3.5
- 6.184 Jumbo Prawns with Asparagus in Ginger-Onion Sauce / 2.5
- 6.198 Jumbo Prawns with Broccoli in Ginger-Onion Sauce / 3.0
- 7.318 Deep-Fried Tofu with Scallops, Broccoli, and Asparagus in Oyster Sauce / 3.25
- 7.329 Scallops & Shrimp with Asparagus in Taosi Sauce / 3.25
- 8.005 Scrambled Eggs with Black Fungus and Scallion / 3.5
- 8.026 Prawns in Chili-Taosi Sauce / 3.5
- 8.066 Black Pepper Prawns / 3.5
- 8.069 Deep-Fried Tofu with Water Chestnuts, Bamboo, Young Corn in Taosi-Chili Sauce / 3.25
- 8.153 Arabic Salad / 2.0
- 8.163 Deep-Fried Soft Tofu with Broccoli & Scallops in Oyster Sauce / 2.0
- 8.284 Asuhos Tempura with Chili Sauce (3.0)
- 9.004 White Cabbage in Recycled Kimchi Juice
- 9.092 Deep-Fried Tofu, Shrimp & Broccoli in Chili Tausi Sauce (3.25)
- 9.124 Scrambled Eggs with Scallops, Black Fungus, & Scallion (3.25)