Tag: origin Chinese
17.017 Stir-Fried Radish Cake with XO Sauce
17.001 Steamed Grouper in Scallion Soy Sauce
16.354 Kou Shui Ji (Gusugye)
16.349 Mongolian Beef & Cabbage
16.347 (Spicyish) Pork & Veg Stir-Fry
16.321 Hot & Sour Soup
16.320 Dimsum
16.301 Pork & Vegetable Stir-Fry
16.297 Lion’s Head Meatballs
16.285 Hotpot
16.282 Egg Fuyunghai
16.273 Deep-Fried Shrimp with Buchu & Eggs
16.257 Deep-Fried Sea Bass
16.255 Taste Test: Chao Chai Mapa Dubu
16.251 Dried Lamian with Spring Onion Oil
16.225 Wintermelon & Seafood Soup – Go Bears!
16.223 Roasted Duck (Half)
16.221 “Walnut Shrimp” (Candied Pecans with Jumbo Prawns)
16.197 King Hargow + Wantangmyeon
16.195 Lobster with Stir-Fried Ginger & Spring Onions
16.168 King Hargow + Wantangmyeon
16.162 凤城鲜肉饺
16.154 Pork Soup Dumplings (Xiaolongbao)
16.148 Deep-Fried Crispy Cod Fish with Supreme Fish Sauce
16.138 Dim Sum Special Course (Dinner)
16.114 Cantonese Style Roasted Duck, Quarter
16.053 Imperial Hong Kong Roast Duck (Not)
16.036 Pan-Fried Dumpling (Lani Gun Mandu)
16.030 Hong Kong Beef Noodle (Wuyuk Tang Myeon)
16.028 Roast Soy Duck
15.364 Red Shrimp with Deep-Fried Doufu , Bamboo Shoots, Broccoli in Eggy Gravy
15.359 Royal Black
15.357 Lobster Braised with Superior Broth
15.323 Pan-Fried Doufu with Mushrooms & Celery
15.318 “Crab” & Corn Soup
15.316 Black Truffle Xiaolongbao
15.300 Pan-Fried Doufu with Cabbage
15.297 Steamed Cabbage with Bok Choy and Bamboo Shoot
15.284 Chicken in Egg Gravy over Rice
15.281 Hot & Sour Soup
15.277 Geondubu Bokkeum
15.275 Roast Soy Duck with Mandarin Pancakes
15.268 Roast Duck – Cooked Cantonese(ish), Served Peking(ish)
15.256 Pretty Jeon
15.249 Shrimp Fried Rice
15.246 Mongolian Beef
15.244 (Pancakeless) Mushu Pork
15.241 American-Chinese Egg Drop Soup
15.233 Egg Foo Young Gaprao
15.228 Egg Foo Young
15.223 Stir-Fried Noodles with Seafood
15.219 Mushu Shrimp with Hand-Made Pancakes
15.207 Mushu Chicken with Hand-Made Pancakes
15.205 Mushu Shrimp with Hand-Made Pancakes
15.180 Classic Beijing Duck
15.177 Snow Pea Prawns
15.173 Sauteed Pea Sprouts with Garlic
15.165 Xiaolongbao – New & Improved
15.123 Braised Sea Cucumber with Original Sauce
15.108 Mushroom Dimsum
15.104 Yang Galbi
15.098 Orange Chicken with Fried Rice
15.083 Geondubu Bokkeum
15.074 Xiaolongbao
15.071 Baozi
15.053 Chicken BBQ Fried Rice
15.049 Dinner
15.036 Ggakdugi
14.364 Lettuce
14.353 Fujian Rice Bowl
14.342 Deep-Fried Snapper in Ginger-Soy Sauce
14.341 Luseongyo(?)
13.325 Xiaolongbao
14.311 Deep-Fried Sea Bream in Ginger-Soy Sauce
14.305 Crispy Tsuran Shrimp
14.295 Deep-Fried Snapper in Ginger-Soy Sauce
14.290 Chow Mein
14.271 Dimsum
14.267 Fire-Roasted Abalones
14.266 Chinese for Chuseok Eve
14.262 Soya Sauce Chicken on Stirred Noodles
14.260 San La Tang Myeon
14.244 Soup Dumplings (Xiaolongbao)
14.232 Chicken, Cordycep Flower & Mushroom
14.217 Salt & Pepper Squid
14.204 Crispy Rice Flour Rolls (Zhaliang)
14.194 Cucumber in Spicy Sauce
14.189 Pork Dumplings in Hot & Spicy Sauce
14.168 Beijing Duck
14.160 Roast Duck Noodle Soup
14.148 Orange Chicken
14.141 Dimsum Set
14.122 Shrimp-Egg-Mushroom Stir-Fry
14.107 Shrimp Wonton Noodle Soup
14.105 Mapo Doufu 2.1
14.104 Shrimp Asparagus (Dumplings)
14.086 Black Pepper Shrimp
14.072 Mushu Hanwoo (with handmade pancakes)
