Tag: at restaurant
17.011 Kimchi Samgyeop Duruchigi
17.010 Signature (Lunch)
17.003 Caldereta de Cabrito
17.002 Rock Lobster in Garlic Sauce
17.001 Steamed Grouper in Scallion Soy Sauce
16.365 Galbi Tang
16.361 VIP Special Set
16.359 Galbi Tang
16.358 Jeonguk Odae Jjambbong: The Bokseongru
16.357 Snow Crab
16.356 Mul Jjajang Myeon
16.355 Jeonguk Odae Jjambbong: The Donghaewon
16.354 Kou Shui Ji (Gusugye)
16.352 Omok Set
16.342 Khai Jiao Gung
16.337 “Saengseon-Gga-Seu”
16.335 Noodles Casserole with Beef and Mushrooms
16.330 Yangnyeom So Galbisal
16.328 Sundae sans Ddeokbokki Sauce
16.327 Mekajiki Nigirizushi with Ankimo + Tobiko
16.325 Prosciutto Rucola Pizza
16.324 Chá Giò
16.323 Ddeok Mandu Guk
16.320 Dimsum
16.317 Single Pepperoni Pizza
16.315 Spinach Cream Pasta
16.314 Prawn Korma
16.312 Chili Lime Shrimp Tacos
16.310 Haemul Jjambbong with Udon Noodles
16.306 Hanwoo Tomato Meatballs Pasta
16.305 New York Dirty Pizza
16.304 Enchilada
16.303 Fried
16.293 Yangjangpi
16.292 Tonkatsu
16.291 Colorado Chili Beef Burrito
16.280 Buntut Goreng
16.279 Chicken & Beef Platter
16.268 Baekhap Kal Guksu
16.267 Alssam Jjuggimi Bokkeum
16.266 Pizza Diavola
16.264 Aged Sirloin Set
16.262 Pyeongyang Naengmyeon
16.260 Tebasaki
16.259 Somyeon in Dubu Kimchi Sauce
16.257 Deep-Fried Sea Bass
16.254 Steamed Abalone
16.252 Minmul Jangeo
16.251 Dried Lamian with Spring Onion Oil
16.237 Chungmu Gimbap
16.236 Ansim (Tenderloin) Steak
16.227 Original Tofu Soup – This Is Where I Leave You
16.226 Fettucine … Anchoïade – Let’s Celebrate in Style
16.225 Wintermelon & Seafood Soup – Go Bears!
16.224 Seared Baby Lobster (Nigirizushi)
16.223 Roasted Duck (Half)
16.221 “Walnut Shrimp” (Candied Pecans with Jumbo Prawns)
16.220 Heavy on the Hangjeong – The Final “Family” Meal
16.219 Malay Fried Chicken (Ayam Goreng)
16.218 Nokdu Bindae Ddeok
16.217 Sinseollo Bingsu
16.213 Pyeongyang Naengmyeon
16.212 Hallasan Set
16.211 Baja Fish Tacos
16.210 Sushi + Udon Set
16.206 Gochu Deopbap
16.204 Haemul Jjambbong
16.203 Niu Rou Mian
16.201 “Chicken Meat”
16.200 Lobster, “Taiwanese Style”
16.199 Bossam
16.197 King Hargow + Wantangmyeon
16.196 Jeyuk Deopbap
16.195 Lobster with Stir-Fried Ginger & Spring Onions
16.194 Gol-Chi
16.187 Triple Cheese Beef Stew & Baguette
16.186 Milbok Suyuk (Globe Puffer Stew)
16.184 Samseon Bokkeumbap
16.179 Fried & Fries
16.175 Ramyeon, Really?
16.171 Tuna Sashimi Set
16.168 King Hargow + Wantangmyeon
16.167 Mul Naeng Myeon
16.165 Pig Out Nacho
16.164 Wild Mushroom Pizza
16.163 Birria Tacos
16.162 凤城鲜肉饺
16.160 Mul Naeng Myeon
16.154 Pork Soup Dumplings (Xiaolongbao)
16.150 “Millennial” Comfort Food
16.148 Deep-Fried Crispy Cod Fish with Supreme Fish Sauce
16.147 Pork Adobo
16.146 Set D-2: Sizzling Burger Patties
16.145 Alex’s Fried Chicken
16.142 Chicken Burrito
16.141 Mul Mandu
16.140 Pizza Funghi
16.139 Maekom Butter Bokkeum Bap
