9.076

22 (Thu) March 2018

Steamed Egg Custard with Clams

3.0

at Lugang Café

(SM Aura Premier)

-BGC, Taguig, Manila, Philippines –

with the Boys

As documented in GMTD, I am partial to Chinese dishes that combine eggs and seafood:

• 5.024 Egg Fuyong with Scallops (3.0)
• 5.244 Scrambled Egg Whites with Fish & Dried Scallops (4.0)
• 5.309 Steamed Fish Fillet Stuffed with Mashed Shrimp (3.5)
• 5.318 Pan-Fried Egg White with Dried Scallop (3.5)
• 6.046 Pan-Fried Egg Bean Curd, Scallop, Shrimp (4.0)
• 6.263 Fresh Scallops with Egg Whites (3.5)
• 6.356 Steamed Egg White, Seafood, Crab Roe Sauce (4.0)
• 7.284 Seafood with Fresh Asparagus and Eggwhites (2.5)
• 8.005 Scrambled Eggs with Black Fungus and Scallion (3.5)
• 8.289 Egg Casserole with Seafood (3.5)
• 8.361 Lapu Lapu Shang Pei (2.0)

Prior visits to Lugang Café:

• 5.068 Stir-Fried Spinach (3.5)
• 7.211 Stir-Fried Water Spinach with Preserved Beancurd (2.0)
• 7.334 Three-Cup Chicken (3.0)