10.078

24 (Sun) March 2019

Shrimp and Scramble Egg Fried Rice

3.0

at Hai Shin Lou

-San Lorenzo, Makati, Metro Manila, Philippines-

with the Family

The rice is under the gravy.  Light Yet Hearty, Subtle Yet Substantial.  Nice filling end to the meal.

My ever-growing collection of Chinese egg + seafood dishes:

• 5.024 Egg Fuyong with Scallops (3.0)
• 5.244 Scrambled Egg Whites with Fish & Dried Scallops (4.0)
• 5.309 Steamed Fish Fillet Stuffed with Mashed Shrimp (3.5)
• 5.318 Pan-Fried Egg White with Dried Scallop (3.5)
• 6.046 Pan-Fried Egg Bean Curd, Scallop, Shrimp (4.0)
• 6.263 Fresh Scallops with Egg Whites (3.5)
• 6.356 Steamed Egg White, Seafood, Crab Roe Sauce (4.0)
• 7.284 Seafood with Fresh Asparagus and Eggwhites (2.5)
• 8.005 Scrambled Eggs with Black Fungus and Scallion (3.5)
• 8.289 Egg Casserole with Seafood (3.5)
• 8.361 Lapu Lapu Shang Pei (2.0)
• 9.076 Steamed Egg Custard with Clams (3.0)
• 9.124 Scrambled Eggs with Scallops, Black Fungus, & Scallion (3.25)
• 9.128 Seafood with Fresh Asparagus and Eggwhite (3.0)
• 10.072 Sauteed Prawns with Egg Whites (3.0)

Not entirely convinced yet about the food, but the restaurant’s proximity to the new house and relative ease of parking make it a candidate for our go-to Chinese joint – and they deliver.