This is an on-going ranking of the best steaks that I have experienced in Metro Manila, arranged by restaurants, as featured on the pages of GMTD.
- La Cabrera [Zomato] (10.353 Entraña) (4.0); (11.013 Bife de Chorizo) (4.0); (11.051 Cuadril) (4.0)
- Mamou (7.203 28-Day Dry-Aged USDA Prime Grade T-Bone Steak) (3.25); (8.041 Angus Ribeye USDA Prime Grade Steak (Twin)) (3.5); (9.240 Angus Ribeye USDA Prime Grade Steak (Twin)) (4.0)
- My Kitchen (5.044 Grilled Angus Flank Steak) (3.5) (10.285 Classic Angus Flank Steak) (4.0)
- Samba (8.120 Chuletón de Res) (4.0)
- Blackbird (10.034 SRF Wagyu Flatiron) (4.0)
- Salvatore Cuomo & Bar (8.269 Pizza Salsiccia e Funghi) (Bistecca Fiorentina) (3.0)
- 210° Kitchen + Drinkery (8.342 The Egg) (Beef Ribeye) (3.0)
- El Gaucho (10.280 New York Striploin Steak) (3.0)
- Sala Bistro (10.336 Australian Stockyard Angus Ribeye Steak) (3.0)
- Chops Chicago Steakhouse (5.357 Chicago Cowboy Steak) (3.0)
- Va Bena Pasta Deli (9.078 Bolognese Tagliatelle) (Beef Tagliata) (3.0)
- Cirkulo (6.343 Bistecca di Manzo à la Toscana) (2.5)
- The Fireplace (5.331 Certified Angus Beef Rib-Eye Steak) (2.5)
- Casa Armas (6.274 Filet Minon) (3.0)
- Mr Rockefeller (5.133 USDA Prime Ribeye Steak) (2.5)
- Italianni’s (9.146 USDA New York Strip Bistecca) (2.5)
- Pacific Lounge – The Pan-Pacific Manila (6.059 New York Strip Steak) (2.5)
- Steakhouse (5.188 Ribeye Steak) (2.5)
- L’Entrecôte (7.349 L’Entrecôte Double) (2.0)
- Raging Bull Chophouse & Bar (8.085 Darling Downs Wagyu MS 5+ Grass-Raised, Grain-Finished Ribeye Steak) (2.0)