Tag: in Korea
16.134 Premium 1.5% Ansim Tonkatsu
16.133 Pyeongyang Naeng Myeon
16.132 Spaghetti Bolognese
16.131 Jjajangbap
16.130 New York Strip Steaks (+ Opus One)
16.129 Janchi Guksu
16.128 Pluma Gold
16.127 Seafood Oil Ma(f)aldine
16.126 Eobok Jaengban
16.125 Bucatini Bolognese
16.124 Papal Babyback Ribs (Not)
16.123 Pan-Fried Seabass with Fregola and Basil Pesto
16.122 Jeyuk Dolsot Bibimbap
16.121 Shrimp Scampi with Saffron
16.120 Cheeseburger (All the Way)
16.119 Spaghetti Aglio e Olio
16.118 Fried Chicken
16.117 Bucatini with Shrimp in Sugo ai Funghi Porcini
16.116 Mandu Guk
16.115 Galbisal = Beef Boneless Chuck Short Rib
16.114 Cantonese Style Roasted Duck, Quarter
16.113 Chicken Enchiladas
16.112 Taste Test: Japanese Beers
16.111 Taste Test: USDA Prime Blade vs Ribeye Steaks
16.110 Shrimp Tacos
16.109 Porterhouse Steak
16.108 Dweji Galbi
16.107 Chipotle Dawg
16.106 Beef Stew
16.105 Galchi Twigim Gui
16.104 Jeyuk Bokkeum
16.103 Black Pepper Shrimp with Peas
16.102 Pluma Gold
16.101 Kimchi Jjigae Somyeon
16.100 Spaghetti 2 Ways: Shrimp in Cream Sauce + Clams in White Wine Sauce
16.099 Bokkeumbap
16.098 Smashburgers
16.097 Champignons à la Bordelaise
16.096 I-Bone Steak
16.095 Cali Roll
16.094 Ggoburi Eomuk
16.093 Fries + Chili Con Carne Sauce (+ Wings)
16.092 Blade Steak (mostly for the dogs)
16.091 Pizza Margherita
16.090 Black Pepper King Crab
16.089 Lobster + Fish Tacos
16.088 BBQ Chicken + Pork
16.087 Spicy Chicken Tacos
16.086 Jamon & Rucola Pizza
16.085 Ddeokbokki + Sundae
16.084 King Crab for Winners
16.083 Tangsuyuk
16.082 Kongnamul Scallop Guk
16.081 Suwon Wang Galbi
16.080 Royal Special Set
16.079 Kalguksu with Shrimp & Dubu in Clam Broth
16.078 Tomahawk Steak
16.077 Jogae Jeongol
16.076 Galbisal
16.075 Salchisal (Chuck Tail Flap) Steak
16.074 Garlic Ribeye Steak with (Creamy) Smoked Cauliflower
16.073 Jeonguk Odae Jjambbong: The Yeongbinru
16.072 Buldak Taco
16.071 Gyeranbap
16.070 Suyuk
16.069 Chicken Tacos
16.068 Mul Mandu, Literally
16.067 Pasta Pescatore
16.066 (Sándwiches de) Tapas de España
16.065 “Don-Gga-Seu”
16.064 Beef & Bean Chili with Penne
16.063 Strippish Chuck Steak in Cognac-Cream Sauce
16.062 Pork Bake
16.061 Shrimp with Penne in Saffron Cream Sauce
16.060 Cheeseburger
16.059 Great King Chicken Legs
16.058 Chicken Hummus Pita
16.057 Syokunin Special
16.056 AHQFGT Sierra
16.055 Chicken Marsala
16.054 Negitoro Gunkan and More
16.053 Imperial Hong Kong Roast Duck (Not)
16.052 Macho Marinated Grilled Pork Ribs
16.051 Dinner Omakase
16.050 Shrimp Rosé Pasta
16.049 Chicken Kimchi Fried Rice
16.048 Amaebi Uni Kajime
16.047 Flour/Corn Chicken Enchiladas
16.046 Lettuce Cups with Smoked Salmon in Creamy Dill Sauce
16.045 Chicken & Mashed Potatoes in Truffle Cream Soup/Sauce
16.044 Toowoomba Pasta
16.043 Fire Meat, Literally
16.042 Toowoomba Pasta
16.041 Chicken with Paccheri in Tomato Sauce
16.040 Taste Test: Dark Chocolates
16.039 Jjuggumi (+ Kodari) Hansang
16.038 Cheesy Chicken Curry
16.037 Chicken + Chickpeas with The Hot Ones Los Calientes Verde
