Category: Uncategorized
16.068 Mul Mandu, Literally
16.067 Pasta Pescatore
16.066 (Sándwiches de) Tapas de España
16.065 “Don-Gga-Seu”
16.064 Beef & Bean Chili with Penne
16.063 Strippish Chuck Steak in Cognac-Cream Sauce
16.062 Pork Bake
16.061 Shrimp with Penne in Saffron Cream Sauce
16.060 Cheeseburger
16.059 Great King Chicken Legs
16.058 Chicken Hummus Pita
16.057 Syokunin Special
16.056 AHQFGT Sierra
16.055 Chicken Marsala
16.054 Negitoro Gunkan and More
16.053 Imperial Hong Kong Roast Duck (Not)
16.052 Macho Marinated Grilled Pork Ribs
16.051 Dinner Omakase
16.050 Shrimp Rosé Pasta
16.049 Chicken Kimchi Fried Rice
16.048 Amaebi Uni Kajime
16.047 Flour/Corn Chicken Enchiladas
16.046 Lettuce Cups with Smoked Salmon in Creamy Dill Sauce
16.045 Chicken & Mashed Potatoes in Truffle Cream Soup/Sauce
16.044 Toowoomba Pasta
16.043 Fire Meat, Literally
16.042 Toowoomba Pasta
16.041 Chicken with Paccheri in Tomato Sauce
16.040 Taste Test: Dark Chocolates
16.039 Jjuggumi (+ Kodari) Hansang
16.038 Cheesy Chicken Curry
16.037 Chicken + Chickpeas with The Hot Ones Los Calientes Verde
16.036 Pan-Fried Dumpling (Lani Gun Mandu)
16.035 Chicken Paccheri Soup
16.034 Baechu Jeon
16.033 Dubu Jijim
16.032 Hoe Deopbap
16.031 Jjajang Myeon
16.030 Hong Kong Beef Noodle (Wuyuk Tang Myeon)
16.029 Dubu Steak
16.028 Roast Soy Duck
16.027 Pan-Seared Chuck Steak with Mushrooms & Abalone
16.026 Bossam
16.025 Bori Gulbi
16.024 Ddeok (Kimchi Mandu) Guk
16.023 Lunar New Year Spread
16.022 Hosomaki
16.021 Chadolbagi
16.020 Jin Ramyeon (Hot)
16.019 Home-Style Bibimbap
16.018 Agu (+ Al) Jjim
16.017 Gochu Tongdak
16.016 Baechu Jeon (with Pickled Oysters)
16.015 Dubu Jeon
16.014 Chicken Sandwich
16.013 Chilli (Whole) Shrimp
16.012 Haemul Pa Jeon
16.011 Signature (Lunch)
16.010 Ojingeo Jikhwa Bokkeum
16.009 Pulled Beef Whopper
16.008 Chilli Red Shrimp
16.007 Deep-Fried “Pacific Ocean Perch” in Ginger Soy Sauce
16.006 Spaghetti & “Italian” Meatballs & Mushrooms
16.005 Pan-Fried Salmon with Tater Puffs in Truffle Alfredo Sauce
16.004 Spaghetti Bolognese with Aceitunas Picantes
16.003 Yetnal Tongdak
16.002 Paccheri with Shrimp & Corn in Truffle “Alfredo” Sauce
16.001 Dweji Galbi
15.366 Chicken Adobo with Fried Eggs
15.365 Grilled Lamb Chops with Saffron Rice in Corn-Chickpea Malai Tikka Curry
15.364 Red Shrimp with Deep-Fried Doufu , Bamboo Shoots, Broccoli in Eggy Gravy
15.363 Pan-Seared Cod with Tagliatelle in Truffle Cream Sauce
15.362 Ddeok Guk
15.361 Gambas
15.360 Doenjang Guk with Bomdong & Eggs
15.359 Royal Black
15.358 Steamed Lobster
15.357 Lobster Braised with Superior Broth
15.356 Chili Cheese Fries
15.355 Chicken Tacos
15.354 Royal Special Set
15.353 Shrimp Oil Spaghetti
15.352 Chicken Marsala
15.351 “Mediterranean” Pizza
15.350 Jin Ramyeon (Hot)
15.349 Tosisal
15.348 Shrimp Taco Salad
15.347 Roast Beef Sandwich
15.346 Jjambbong
15.345 Dubu Jjim
15.344 Roast Chuck Eye Roll
15.343 Ojingeo Buchu Jeon
15.342 Enchilasagna
15.341 Eohyang Donggo
15.340 Chicken Marsala
15.339 Birthday Bao
15.338 Pappardelle Bolognese
15.337 Gul So Myeon
