Tag: 3.0
16.043 Fire Meat, Literally
16.041 Chicken with Paccheri in Tomato Sauce
16.040 Taste Test: Dark Chocolates
16.037 Chicken + Chickpeas with The Hot Ones Los Calientes Verde
16.036 Pan-Fried Dumpling (Lani Gun Mandu)
16.035 Chicken Paccheri Soup
16.034 Baechu Jeon
16.033 Dubu Jijim
16.026 Bossam
16.024 Ddeok (Kimchi Mandu) Guk
16.023 Lunar New Year Spread
16.022 Hosomaki
16.019 Home-Style Bibimbap
16.018 Agu (+ Al) Jjim
16.017 Gochu Tongdak
16.015 Dubu Jeon
16.013 Chilli (Whole) Shrimp
16.012 Haemul Pa Jeon
16.010 Ojingeo Jikhwa Bokkeum
16.008 Chilli Red Shrimp
16.005 Pan-Fried Salmon with Tater Puffs in Truffle Alfredo Sauce
16.004 Spaghetti Bolognese with Aceitunas Picantes
16.002 Paccheri with Shrimp & Corn in Truffle “Alfredo” Sauce
16.001 Dweji Galbi
15.366 Chicken Adobo with Fried Eggs
15.365 Grilled Lamb Chops with Saffron Rice in Corn-Chickpea Malai Tikka Curry
15.363 Pan-Seared Cod with Tagliatelle in Truffle Cream Sauce
15.362 Ddeok Guk
15.361 Gambas
15.360 Doenjang Guk with Bomdong & Eggs
15.357 Lobster Braised with Superior Broth
15.354 Royal Special Set
15.352 Chicken Marsala
15.351 “Mediterranean” Pizza
15.350 Jin Ramyeon (Hot)
15.349 Tosisal
15.347 Roast Beef Sandwich
15.343 Ojingeo Buchu Jeon
15.340 Chicken Marsala
15.339 Birthday Bao
15.338 Pappardelle Bolognese
15.333 Curry Rice with Roast Chicken
15.332 Scallops with Pasta
15.330 Chicken Noodle Soup
15.329 Kickin’ McChicken
15.323 Pan-Fried Doufu with Mushrooms & Celery
15.318 “Crab” & Corn Soup
15.316 Black Truffle Xiaolongbao
15.315 Original Recipe Chicken
15.314 Shrimp Cocktail with The Hot Ones The Last Dab(s) Xperience
15.313 Pasta di Rosa di Granchio
15.312 Japtangbap
15.311 Just Cheese Pizza
15.310 Spaghetti with Shrimp in Tomato Sauce
15.309 Budae Jjigae
15.308 Caprese Salad in Little Dick’s Ghost Pepper Pear Sauce
15.307 The Hot Ones Season 25
15.305 Hoe Deopbap
15.302 Grilled Eel
15.300 Pan-Fried Doufu with Cabbage
15.299 Pan-Seared Salmon with Corn Salsa
15.296 Mom’s Ggakdugi (+ Samgyeopsal)
15.294 Big Mac
15.293 Chicken + Beef Tacos w Pico de Gallo and Handmade Tortillas
15.292 Original Recipe Chicken with Melinda’s Bhut Jolokia Ghost Pepper Hot Sauce
15.291 Special Sushi Set
15.290 Lunch Set B
15.288 Spaghetti alle Vongole
15.287 Dubu Kimchi
15.282 Stir-Fried Crab & Curry (Poonim Pad Pong Garee)
15.278 Lumpia Shanghai
15.277 Geondubu Bokkeum
15.275 Roast Soy Duck with Mandarin Pancakes
15.274 LL Chick Soup
15.272 Chicken Tandoori Tikka Wraps
15.271 Tuna Salad Salad
15.270 Oyakodon – The Breakthrough
15.269 Stir-Fried Crab & Curry (Poonim Pad Pong Garee)
15.268 Roast Duck – Cooked Cantonese(ish), Served Peking(ish)
15.267 Pork Rice Dish (Pad Gaprao Moosap)
15.266 Minced Shrimp Omelet (Khai Jiao)
15.265 Chilidogs (+ Chili Macaroni)
15.264 Rotisserie Chicken
15.262 Breakfast Sausage Sandwich
15.261 Saewoo Sogeum Gui
15.260 Yuk Jeon à la Jenny
15.259 Beef “Hot Dogs” with Sauerkraut
15.258 Yangjangpi
15.257 Rucola Gamberoni Pasta
15.256 Pretty Jeon
15.255 Almond Brittle
15.254 Steamed Crabs
15.253 Pan-Seared Chuck Steak in Creamy Truffle Mushroom Sauce
15.252 Nero di Arancini Friti
15.251 Chutoro
15.249 Shrimp Fried Rice
15.248 Pan-Seared Mahi Mahi with Macaroni in Rosé Sauce
15.247 Spaghetti & Meatballs
