Tag: 3.0
16.291 Colorado Chili Beef Burrito
16.290 Seujitang
16.288 Fried Chicken Nusantara (Quarter Chicken Package)
16.287 BBQ Squid with “My” Sambal
16.286 Beef Rendang
16.283 Egg Balado
16.278 Ikan Bakar
16.277 Nasi Goreng Kampoeng
16.274 Saewoosal
16.272 Steak Marsala
16.271 Pan-Seared Salmon with Mexican Rice
16.270 SECT Sandwich
16.268 Baekhap Kal Guksu
16.266 Pizza Diavola
16.264 Aged Sirloin Set
16.263 Pan-Fried Tilapia with Spaghetti in Clam Sauce
16.262 Pyeongyang Naengmyeon
16.259 Somyeon in Dubu Kimchi Sauce
16.258 Oxtail in Black Pepper Sauce
16.256 Seujitang
16.255 Taste Test: Chao Chai Mapa Dubu
16.253 Ribeye Steak with Mushroom Hayashi Sauce
16.252 Minmul Jangeo
16.250 Bossam with Oisobagi
16.248 Spaghetti alle Vongole (With Garlic Bread)
16.247 BLT(CHP)
16.246 Garlic (Lactic Acid Bacteria) Bread (With Chicken Soup)
16.243 Gomjangeo Samgyeopsal
16.242 Milmyeon, When in Busan
16.241 Ggoritang
16.235 AHQFGT Oscar Primo
16.234 Pan-Seared Salmon with Woulda Been Crispy Skins Underneath Potatoes in Truffle Cream Sauce
16.233 Pepperoni Delight Pizza
16.232 Pappardelle Bolognese – Loaded
16.225 Wintermelon & Seafood Soup – Go Bears!
16.224 Seared Baby Lobster (Nigirizushi)
16.223 Roasted Duck (Half)
16.220 Heavy on the Hangjeong – The Final “Family” Meal
16.217 Sinseollo Bingsu
16.216 Gukbap
16.215 Steak Marsala
16.214 Daegu Jiritang
16.213 Pyeongyang Naengmyeon
16.212 Hallasan Set
16.211 Baja Fish Tacos
16.209 à la Enchilada (3): Rice & Pork
16.208 à la Enchilada (2): Pork Tacos
16.207 à la Enchilada (1): Babyback Ribs
16.205 Chicken & Cabbage Sujebi
16.203 Niu Rou Mian
16.202 Pan-Fried Buns
16.199 Bossam
16.198 Chicken & Napa Cabbage in (Leftover) Chili Crab Sauce
16.197 King Hargow + Wantangmyeon
16.195 Lobster with Stir-Fried Ginger & Spring Onions
16.194 Gol-Chi
16.193 American Spirit Pizza
16.192 American Spirit Pizza
16.188 Ribeye Steak in Marsala Sauce with Scallioned Mash
16.186 Milbok Suyuk (Globe Puffer Stew)
16.185 Teriyaki Cod
16.183 McChicken + Double Cheeseburger
16.182 “Two Basic Cheeseburgers”
16.180 Pan-Grilled Lamb Chops
16.179 Fried & Fries
16.176 Pan-Seared Salmon with Mexican Rice [recipe]
16.172 Spaghetti alle Vongole
16.171 Tuna Sashimi Set
16.170 Monster Maeun Tang
16.168 King Hargow + Wantangmyeon
16.167 Mul Naeng Myeon
16.166 Hoe Deopbap
16.164 Wild Mushroom Pizza
16.163 Birria Tacos
16.162 凤城鲜肉饺
16.161 Oyakodon Deluxe
16.160 Mul Naeng Myeon
16.159 Spaghetti in Clam Sauce
16.158 Greek Yogurt with Blueberry Compote & Walnuts
16.157 Seujitang
16.155 Super Jackson Pizza
16.154 Pork Soup Dumplings (Xiaolongbao)
16.152 Spaghetti with Shrimp & Asparagus in Truffle Porcini Cream Sauce
16.151 Bifteck Haché à la Lyonnaise
16.150 “Millennial” Comfort Food
16.148 Deep-Fried Crispy Cod Fish with Supreme Fish Sauce
16.147 Pork Adobo
16.146 Set D-2: Sizzling Burger Patties
16.145 Alex’s Fried Chicken
16.140 Pizza Funghi
16.139 Maekom Butter Bokkeum Bap
16.138 Dim Sum Special Course (Dinner)
16.137 Grilled Goodies
16.132 Spaghetti Bolognese
16.129 Janchi Guksu
16.125 Bucatini Bolognese
16.122 Jeyuk Dolsot Bibimbap
16.121 Shrimp Scampi with Saffron
