Tag: by me
16.185 Teriyaki Cod
16.180 Pan-Grilled Lamb Chops
16.177 Breakfast Sandwiches
16.176 Pan-Seared Salmon with Mexican Rice [recipe]
16.161 Oyakodon Deluxe
16.159 Spaghetti in Clam Sauce
16.158 Greek Yogurt with Blueberry Compote & Walnuts
16.157 Seujitang
16.153 Steak and Stuff
16.152 Spaghetti with Shrimp & Asparagus in Truffle Porcini Cream Sauce
16.151 Bifteck Haché à la Lyonnaise
16.144 Bajirak Kongnamul Guk
16.143 Steamed Kimchi Mandu
16.137 Grilled Goodies
16.133 Pyeongyang Naeng Myeon
16.132 Spaghetti Bolognese
16.130 New York Strip Steaks (+ Opus One)
16.125 Bucatini Bolognese
16.124 Papal Babyback Ribs (Not)
16.121 Shrimp Scampi with Saffron
16.119 Spaghetti Aglio e Olio
16.117 Bucatini with Shrimp in Sugo ai Funghi Porcini
16.115 Galbisal = Beef Boneless Chuck Short Rib
16.113 Chicken Enchiladas
16.106 Beef Stew
16.103 Black Pepper Shrimp with Peas
16.101 Kimchi Jjigae Somyeon
16.100 Spaghetti 2 Ways: Shrimp in Cream Sauce + Clams in White Wine Sauce
16.098 Smashburgers
16.097 Champignons à la Bordelaise
16.070 Suyuk
16.066 (Sándwiches de) Tapas de España
16.064 Beef & Bean Chili with Penne
16.063 Strippish Chuck Steak in Cognac-Cream Sauce
16.061 Shrimp with Penne in Saffron Cream Sauce
16.055 Chicken Marsala
16.047 Flour/Corn Chicken Enchiladas
16.046 Lettuce Cups with Smoked Salmon in Creamy Dill Sauce
16.045 Chicken & Mashed Potatoes in Truffle Cream Soup/Sauce
16.044 Toowoomba Pasta
16.043 Fire Meat, Literally
16.038 Cheesy Chicken Curry
16.037 Chicken + Chickpeas with The Hot Ones Los Calientes Verde
16.035 Chicken Paccheri Soup
16.034 Baechu Jeon
16.033 Dubu Jijim
16.028 Roast Soy Duck
16.027 Pan-Seared Chuck Steak with Mushrooms & Abalone
16.024 Ddeok (Kimchi Mandu) Guk
16.015 Dubu Jeon
16.008 Chilli Red Shrimp
16.007 Deep-Fried “Pacific Ocean Perch” in Ginger Soy Sauce
16.006 Spaghetti & “Italian” Meatballs & Mushrooms
16.005 Pan-Fried Salmon with Tater Puffs in Truffle Alfredo Sauce
16.004 Spaghetti Bolognese with Aceitunas Picantes
16.002 Paccheri with Shrimp & Corn in Truffle “Alfredo” Sauce
15.366 Chicken Adobo with Fried Eggs
15.365 Grilled Lamb Chops with Saffron Rice in Corn-Chickpea Malai Tikka Curry
15.364 Red Shrimp with Deep-Fried Doufu , Bamboo Shoots, Broccoli in Eggy Gravy
15.363 Pan-Seared Cod with Tagliatelle in Truffle Cream Sauce
15.362 Ddeok Guk
15.360 Doenjang Guk with Bomdong & Eggs
15.355 Chicken Tacos
15.352 Chicken Marsala
15.351 “Mediterranean” Pizza
15.350 Jin Ramyeon (Hot)
15.347 Roast Beef Sandwich
15.344 Roast Chuck Eye Roll
15.342 Enchilasagna
15.340 Chicken Marsala
15.338 Pappardelle Bolognese
15.331 Quasi-Caprese Salad
15.330 Chicken Noodle Soup
15.323 Pan-Fried Doufu with Mushrooms & Celery
15.318 “Crab” & Corn Soup
15.303 (Not) Spaghetti Cacio e Pepe
15.300 Pan-Fried Doufu with Cabbage
15.299 Pan-Seared Salmon with Corn Salsa
15.296 Mom’s Ggakdugi (+ Samgyeopsal)
15.293 Chicken + Beef Tacos w Pico de Gallo and Handmade Tortillas
15.289 AHQFGT Charlie Deluxe
15.288 Spaghetti alle Vongole
15.286 Pho Ga
15.284 Chicken in Egg Gravy over Rice
15.283 Smoked Sausage Dogs
15.281 Hot & Sour Soup
15.290 “Fresh Sausage” Jeon
15.279 Dongtae Jeon Burgers
15.278 Lumpia Shanghai
15.275 Roast Soy Duck with Mandarin Pancakes
15.274 LL Chick Soup
15.272 Chicken Tandoori Tikka Wraps
15.271 Tuna Salad Salad
15.270 Oyakodon – The Breakthrough
15.268 Roast Duck – Cooked Cantonese(ish), Served Peking(ish)
15.265 Chilidogs (+ Chili Macaroni)
15.262 Breakfast Sausage Sandwich
15.260 Yuk Jeon à la Jenny
