Tag: by me
16.298 Pan-Seared Salmon with Casarecce & Mushrooms in Clam Chowder Sauce
16.297 Lion’s Head Meatballs
16.296 Spaghetti in Clam Sauce
16.295 BLTEP
16.294 Beef Rendang
16.290 Seujitang
16.275 Mom’s Salsa Beef
16.273 Deep-Fried Shrimp with Buchu & Eggs
16.272 Steak Marsala
16.271 Pan-Seared Salmon with Mexican Rice
16.270 SECT Sandwich
16.269 Deep-Fried Snapper in Chili (Crab) Sauce
16.265 Burrito Stuffing
16.263 Pan-Fried Tilapia with Spaghetti in Clam Sauce
16.258 Oxtail in Black Pepper Sauce
16.256 Seujitang
16.255 Taste Test: Chao Chai Mapa Dubu
16.253 Ribeye Steak with Mushroom Hayashi Sauce
16.250 Bossam with Oisobagi
16.249 Break Up Burrito
16.248 Spaghetti alle Vongole (With Garlic Bread)
16.247 BLT(CHP)
16.246 Garlic (Lactic Acid Bacteria) Bread (With Chicken Soup)
16.241 Ggoritang
16.239 All the Bacon + Bap
16.235 AHQFGT Oscar Primo
16.234 Pan-Seared Salmon with Woulda Been Crispy Skins Underneath Potatoes in Truffle Cream Sauce
16.232 Pappardelle Bolognese – Loaded
16.230 Corned Beef Hash
16.216 Gukbap
16.215 Steak Marsala
16.214 Daegu Jiritang
16.209 à la Enchilada (3): Rice & Pork
16.208 à la Enchilada (2): Pork Tacos
16.207 à la Enchilada (1): Babyback Ribs
16.205 Chicken & Cabbage Sujebi
16.198 Chicken & Napa Cabbage in (Leftover) Chili Crab Sauce
16.188 Ribeye Steak in Marsala Sauce with Scallioned Mash
16.185 Teriyaki Cod
16.180 Pan-Grilled Lamb Chops
16.177 Breakfast Sandwiches
16.176 Pan-Seared Salmon with Mexican Rice [recipe]
16.161 Oyakodon Deluxe
16.159 Spaghetti in Clam Sauce
16.158 Greek Yogurt with Blueberry Compote & Walnuts
16.157 Seujitang
16.153 Steak and Stuff
16.152 Spaghetti with Shrimp & Asparagus in Truffle Porcini Cream Sauce
16.151 Bifteck Haché à la Lyonnaise
16.144 Bajirak Kongnamul Guk
16.143 Steamed Kimchi Mandu
16.137 Grilled Goodies
16.133 Pyeongyang Naeng Myeon
16.132 Spaghetti Bolognese
16.130 New York Strip Steaks (+ Opus One)
16.125 Bucatini Bolognese
16.124 Papal Babyback Ribs (Not)
16.121 Shrimp Scampi with Saffron
16.119 Spaghetti Aglio e Olio
16.117 Bucatini with Shrimp in Sugo ai Funghi Porcini
16.115 Galbisal = Beef Boneless Chuck Short Rib
16.113 Chicken Enchiladas
16.106 Beef Stew
16.103 Black Pepper Shrimp with Peas
16.101 Kimchi Jjigae Somyeon
16.100 Spaghetti 2 Ways: Shrimp in Cream Sauce + Clams in White Wine Sauce
16.098 Smashburgers
16.097 Champignons à la Bordelaise
16.070 Suyuk
16.066 (Sándwiches de) Tapas de España
16.064 Beef & Bean Chili with Penne
16.063 Strippish Chuck Steak in Cognac-Cream Sauce
16.061 Shrimp with Penne in Saffron Cream Sauce
16.055 Chicken Marsala
16.047 Flour/Corn Chicken Enchiladas
16.046 Lettuce Cups with Smoked Salmon in Creamy Dill Sauce
16.045 Chicken & Mashed Potatoes in Truffle Cream Soup/Sauce
16.044 Toowoomba Pasta
16.043 Fire Meat, Literally
16.038 Cheesy Chicken Curry
16.037 Chicken + Chickpeas with The Hot Ones Los Calientes Verde
16.035 Chicken Paccheri Soup
16.034 Baechu Jeon
16.033 Dubu Jijim
16.028 Roast Soy Duck
16.027 Pan-Seared Chuck Steak with Mushrooms & Abalone
16.024 Ddeok (Kimchi Mandu) Guk
16.015 Dubu Jeon
16.008 Chilli Red Shrimp
16.007 Deep-Fried “Pacific Ocean Perch” in Ginger Soy Sauce
16.006 Spaghetti & “Italian” Meatballs & Mushrooms
16.005 Pan-Fried Salmon with Tater Puffs in Truffle Alfredo Sauce
16.004 Spaghetti Bolognese with Aceitunas Picantes
16.002 Paccheri with Shrimp & Corn in Truffle “Alfredo” Sauce
15.366 Chicken Adobo with Fried Eggs
15.365 Grilled Lamb Chops with Saffron Rice in Corn-Chickpea Malai Tikka Curry
15.364 Red Shrimp with Deep-Fried Doufu , Bamboo Shoots, Broccoli in Eggy Gravy
15.363 Pan-Seared Cod with Tagliatelle in Truffle Cream Sauce
