Tag: origin Korean
13.282 Hoe Deopbap
13.281 Not
13.280 Thin Skinned Fully Stuffed Kimchi Mandu
13.279 Noodle Tteok-bokki (Rabokki)
13.277 Bacon Lettuce Ssam
13.276 Banchan
13.271 Gochujang Jjigae
13.264 Chamchi Hoe Deopbab
13.258 Woori Dongnae Ddeokbokki Original
13.257 Modum Mandu
13.253 Gyeran Mari
13.252 Kimchi Mandu
13.249 Grilled Eel
13.247 Gulbi Gui
13.244 Bibim Naeng Myeon
13.243 Chicken & Potato Sujebi
13.241 Legendary Chicken
13.240 Galbi Jjim
13.237 Pressure-Cooked Crab
13.234 Pickled Onions
13.232 Kimchi Jjigae
13.231 “Husik” Mul Naeng Myeon
13.228 Naeng Myeon
13.227 SPAM Sticks
13.226 Sea Urchin Bibimbap
13.224 Mul Naeng Myeon
13.223 Mugeunji Doenjang Jorim
13.222 Steamed Lobster
13.220 Changnyeong Garlic Burger
13.218 Jogae Tang
13.214 Mul Naeng Myeon
13.214 Agu Jjim
13.203 Dubu Tenders
13.196 Legendary Chicken
13.179 Saengseon Jeon
13.178 Saewoo Tang Myeon
13.174 1++ Ggot Galbi Set
13.172 Gamja Twigim (Frietjes)
13.169 Special 1300
13.168 Gyeran Jjim
13.162 Ma Samgye Tang
13.161 Sunjja Myeon
13.139 Kimchi Fried Rice
13.134 Tong Ojingeo Twigim
13.129 Oi Sobagi
13.123 Golbaengi Sari
13.119 Champinones a la Creama
13.118 Odari Twigim
13.117 Gyeran Hurai
13.115 Gyeran Zap
13.111 Fried Chicken with Soy Sauce + Fried Rice + Salad
13.109 Sunsal Chikin
13.107 Kongnamul Gukbab
13.106 Doenjang Guk
13.103 Mandu Jeongol
13.102 (Better than Mil Myeon) Mul Naeng Myeon
13.101 Ddeokgalbi Cheeseburger
13.097 Ggakdugi
13.094 Just Regular Eomuk
13.093 Mil Myeon
13.092 Jeonbok Course
13.087 (Geonbbang) Hardtack
13.082 Double Neobiani Cheese Burger
13.069 Sundae in Ddeokbokki Sauce
13.064 (Post-Covid-19) Mul Naeng Myeon
13.063 Makhoe
13.058 Real Fried (Chicken)
13.055 Jeonbok Juk
13.052 Jeonbok Miyeok Ddeok Guk
13.050 Corn Cheese
13.048 Okdom Gui
13.047 Shabu Shabu
13.046 ATHAHM ATKAHM
13.043 Home-Style Bibimbab
13.038 Janchi Guksu
13.036 Agu Jjim
13.035 Jjol Myeon
13.027 Ddeok Mandu Guk
13.020 Wake Spread
13.014 Sundae in Ddeokbokki Sauce
13.003 Ddeokbokki
13.001 Mul Naeng Myeon
12.364 Saewoo Ggang Black
12.349 Dimsum Hargow
12.348 Bangeo Hoe
12.346 Steamed Scallops in Soy Dressing
12.344 Gyeran Jjim Smackdown
12.338 Ggongchi-Kimchi Jjigae
12.337 Pan-Fried Mackerel
12.334 Chamsora Sukhoe
12.332 Modeum Hoe
12.331 Black Pepper Powder Ramen – Beef Bone Stock Flavor
12.327 Pyeonyuk Muchim
12.325 (Garlic) Abalones
12.323 Maeun Eomuk Ggochi
12.321 Godeungeo Gui
12.318 Ojingeo Muchim
12.317 Chokchok Ojingeo
