Tag: in PHL Makati
11.045 Stir-Fried Watercress with Fermented Soybeans
11.044 Veggie Hayashi Rice
11.043 Baeksuk
11.042 Neoguri Ramyeon
11.041 Galbi Tang
11.040 Ddeok-Mandu Guk
11.039 Stir-Fried Baguio Beans & Shrimp
11.038 Black Sesame & Pine Nut Porridge
11.037 Chickenjoy
11.036 Dak Galbi
11.035 Grilled Flank Steak
11.034 Hummus Breakthrough
11.033 Stir-Fried Bokchoy with Garlic
11.032 Casarecce in Clam Chowder Sauce
11.031 Mapa Tofu
11.030 Beef Hayashi Rice
11.029 Stir-Fried Chicken & Morning Glory
11.027 Doomsday Pork Belly
11.026 Polipo
11.025 Scrambled Eggs with Mentaiko
11.023 Chayote Guisado
11.022 Baked Tortiglioni in Chili-Beef-Bean Sauce
11.020 Bibimbap
11.019 Banh Chung
11.017 Stir-Fried Mizuna & Sprouts
11.016 Krab & Cuke Maki
11.015 Sausage Pizza
11.013 Bife de Chorizo
11.012 Corn Dogs
11.011 Shrimp & Broccoli in White Pepper Sauce
11.010 Stir-Fried Chili Cabbage
11.009 Tom Yam Goong
11.008 Baked Tortiglioni in Chili-Beef Sauce
11.007 Soybean Stew
11.005 Spaghetti + Linguine in Tomato-Clam Sauce
11.004 Shrimp & Lettuce Stir-Fry
11.003 Krab & Enoki Jeon
11.002 Shrimp, Potatoes & Asparagus in Yellow Curry
11.001 Tofu Salad
10.365 King’s Crunchy Chicken
10.364 Pad Ka Prow with Pork & Asparagus
10.360 Grilled Garlic-Butter Lobsters
10.358 Cream Cheese Ddeokbokki
10.357 Special Tuna Sashimi
10.356 Haemul Jjim
10.352 Entraña
10.351 Chicken Pad Ka Prow
10.350 Pak Boong Fai Daeng
10.349 Assorted Fresh Mushroom with Home Made Bean Curd
10.347 Steak
10.346 Honey-Glazed Ham
10.345 Scallion-Steamed, Pan-Seared Bossam with Doubanjiang Dip in Lettuce Wraps
10.344 Spaghetti Bolognese
10.343 Chicken Wings with Sweet Chili Sauce
10.342 Turkey & Avocado Baguette Sandwich
10.341 Beef Skewers
10.340 Gamja Tang
10.338 Shrimp & Pork Spring Rolls with Sweet Chili Sauce
10.337 Kisu Tempura
10.336 Australian Stockyard Angus Ribeye Steak
10.335 Mushu Spam
10.334 Sundae with Radish Salad
10.333 Tom Yum Goong
10.332 Gul Jeon
10.331 Myong Tae Gui
10.330 Kalbi Gui
10.329 BBQ Chicken
10.325 Pasta Andrada Bolognese
10.324 Lobster Flavor King Noodle – Deluxe
10.323 Pan-Grilled Lemongrass Chicken
10.322 Zaru Udon
10.317 Oven-Roasted Gold Mountain Pork Belly
10.316 Jangeo Sogeum Gui
10.315 Pan-Fried Pork Belly with Tomato Slices
10.313 Spicy Crab & Cucumber Temaki
10.311 Salisbury Steak in Pan Gravy
10.310 Red-Orange-Yellow Spaghetti with Shrimp Scampi
10.309 Oyakodon
10.308 Sukiyaki Beef with Golden Mushroom
10.307 Oxtail Juk
10.306 Chicken & Cabbage & Carrot in Gochujang Water Sauce
10.305 Crispy Chili Squid
10.304 Chili Jumulleok
10.303 Tagliatelle in Saffron-Cream Sauce with Shrimp Scampi
10.302 Scrambled Egg with Chili
10.286 Tagliatelle alla Bolognese
10.284 Saba No Misoni
10.282 Grilled Halibut & Yakiudon with Broccoli in Teriyaki Sauce
10.280 New York Striploin Steak
10.279 Roast Duck
10.277 Leftovers
NOTE re Reboot and Rally
10.275 Grilled Chicken Wraps with Garlic Sauce & Chili Pickle
10.274 Ddeok-Miyeok Guk with Chicken
10.273 Baked Rigatoni Arrabiata
10.272 Griddle-Cooked Pleurotus eryngii
10.270 Oyakodon
10.269 Cauliflower Tots
