HANSIK
Anju
- chicken
- chi-kin (10.135 Chi-Kin)
- Kentucky (3.093 Kentucky)
- corn cheese (13.050 Corn Cheese)
- dubu kimchi (2.020 Dubu Kimchi)
- gamja twigim (fries) (13.172 Gamja Twigim (Frietjes))
- golbaengi (1.163 Golbaengi Sari) (14.082 Golbaengi Set) (14.138 Golbaengi with Jjol Myeon)
- gol-chi (16.194 Golchi)
- gyeran mari (1.147 Gyeran Mari)
- meoktae (semi-dried and roasted) (6.019 Meoktae)
- odol bbyeo (오돌뼈) (14.043 Odol Bbyeo)
- SPAM sticks (13.227 SPAM Sticks)
- squid
- bangeon ojingeo (12.245 Bangeon Ojingeo)
- bulggot ojingeo (12.316 Bulggot Ojingeo)
- chokchok ojingeo (12.317 Chokchok Ojingeo)
Banchan (side dishes)
- banchan (generally) (14.199 Banchan)
- gamja chae bokkeum (7.302 Gamja Chae Bokkeum) (14.220 Gamja Chae Bokkeum)
- jangajji, ggaetnip (깻잎장아찌) (12.261 Ggaetnip Jangajji)
- jangajji, gochu (고추장아찌) (3.255 Gochu Jangajji)
- jeotgal, ojingeo (13.029 Ojingeo Jeotgal)
- oiji muchim (3.222 Oiji Muchim)
Beef Cuts
- anchangsal (안창살) (skirt) (2.095 Grilled Skirt)
- chimasal (flank) (1.235 Grilled Flank)
- deungsim (ribeye) (1.287 Deungsim)
- deungsim, ggot (speckled ribeye) (1.114 Ggot Deungsim) (2.212 Ggot Deungsim) (6.089 Taste Test: Standard v Speckled Ribeye)
- dogani
- jjim (4.014 Seuji Jjim)
- muchim (5.123 Knee for Ki (Dogani Muchim))
- suyuk
- tang (7.346 Dogani Tang)
- eopjinsal (brisket, large cut) (2.190 Eopjinsal)
- hanwoo (Korean beef) (1.114 Ggot Deungsim) (8.158 2 v +1)
- galbi, LA got woodae (bone-in rib finger) (14.139 LA Flower Preferential Treatment Rib)
- galbisal (rib fingers) (11.273 Chicory Jumulleok)
- ggori (꼬리) (tail) (2.099 Ggori Tang)
- gopchang (intestine) (1.278 Gopchang)
- sagol (shank) (2.007 Ugeoji Sagol Tang) (3.361 Sagol Tang)
- salchisal (chuck tail flap?) (4.197 Salchisal)
- tosisal (thick skirt) (15.349 Tosisal)
- woosamgyeopsal (brisket) (1.171 Woo Samgyeopsal)
- yuk hoe (raw salad) (1.266 Yuk Hoe)
- yuk sashimi (raw) (1.145 Yuk Sashimi)
Beef Dishes
- bulgogi (1.003 Bulgogi on Romaine) (1.221 Bulgogi with Egg Noodles) (4.218 Hanwoo Bulgogi + Gamja Sari)
- chadol doenjang jjigae (5.294 Chadol Doenjang Jjigae)
- galbi
- generally (2.142 Galbi)
- ddeok (1.280 Holic Chicken Baguette + Ddeok Galbi Burger) (13.101 Ddeokgalbi Cheeseburgers)
- jjim (braise) (2.030 Galbi Jjim)
- LA (1.168 LA Galbi)
- Hojok (14.284 Hojok Galbi)
- Suwon (16.081 Suwon Wang Galbi)
- yangnyeom (1.144 Grilled Yangnyeom Galbisal)
- jangjorim (3.063 Beef and Egg Jangjorim)
- jumulleok (1.050 Grilled Beef Jumulleok)
- pyeonbaek jjim (편백 찜) (11.297 Pyeonbaek Jjim)
- suyuk (2.116 Suyuk with Buchu Salad)
- tang, galbi (1.283 Galbi Tang)
- tang, ggori (3.111 Ggori Tang (recipe))
- tang, wu (4.150 Wu Tang)
Chicken Dishes
- Andong jjimdak (6.186 Andong Jjimdak)
- baeksuk
- generally (1.022 Baeksuk) (4.199 Baeksuk + Juk)
- neungi (11.307 Neungi Baeksuk)
- nurungji (14.178 Nurungji Baeksuk)
- ban-ban (8.143 Fried Chicken Ban-Ban)
- chicken bar (2.006 Chicken Bar)
- chizza (6.348 Chizza)
- chogye tang (4.193 Chogye Mul Naeng Myeon)
- dak galbi (1.166 Dak Galbi)
- dak gangjeong (닭강정) (4.194 Dak Gangjeong)
- dak han mari (닭한마리) (2.113 Dak Han Mari)
- dak mak guksu (14.221 Dak Mak Guksu)
- dak muchim (4.189 Mandu + Dak Muchim)
- fried
- chi-kin (10.135 Chi-Kin)
- hu-ra-i-deu (16.179 Fried & Fries)
- hyeonmi (14.202 Hyeonmi Fried (Chicken))
- Kentucky (3.093 Kentucky)
- tongdak (1.046 Tongdak) (6.041 The Original Storm)
- wings/bongs (13.331 Wings & Bongs)
- gizzard
- ddongjib (6.035 Ulkeun Chicken Gizzaed)
- gui
- onban (온반) (2.088 Tojong Dak Onban)
- samgye
- generally (1.020 Samgye Tang) (4.219 Samgye Tang)
- ban (15.192 Bangyetang)
- ma (13.162 Ma Samgye Tang)=
Dumplings
- mandu
- byeonsi mandu (triangular) (3.356 Kal Guksu)
- Gaeseong-style (14.269 Ban-Ban Mandu)
- gogi mandu (meat) (11.233 Gogi Mandu)
- gulim mandu (skinless (13.257 Modum Mandu)
- gyoja (3.356 Kal Guksu)
- gyoja, kimchi vegetarian (14.080 Dubu Kimchi Hansik Gyoja)
- jjin mandu (steamed) (3.099 Jjin Mandu)
- kimchi mandu (13.280 Thin Skinned Fully Stuffed Kimchi Mandu)
- mul mandu (boiled) (8.305 Boiled Mandu)
- pyeonsu (square) (14.094 Pyeonsu)
- twigim mandu (deep-fried) (2.294 Deep-Fried Mandu)
- wang mandu (bun) (1.248 Wang Mandu)
- wang mandu, kimchi (bun) (3.077 Kimchi Wang Mandu)
- soups
- ddeok mandu guk (1.323 Ddeok Mandu Guk (with recipe))
- kal mandu guk (11.289 Kal Mandu Guk)
- mandu guk (2.201 Mandu Guk)
- mandu jeongol (1.067 Mandu Jeongol)
Dishes
- gyeran hurari (13.117 Gyeran Hurai)
- gyeran jjim (2.305 Gyeran Jjim) (6.143 Simple Home-Style Gyeran Jjim) (recipe)
- gyeran mari (1.147 Gyeran Mari)
- Gyeran zap (13.115 Gyeran Zap)
Fish Types (see all Fish in Korea)
- agu (monkish) (1.333 Agu Jjim)
- bangeo (yellowtail) (6.349 Bangeo Hoe)
- byeongeo (butterfish) (4.187 Braised Byeongeo)
- daegu (대구) (cod) (11.315 Daegu Maeun Tang)
- dageumbari (grouper) (5.063 Dageumbari Hoe)
- Domi (도미) (snapper) (12.043 Pan-Seared Snapper in Garlic Truffle Cream Sauce with Paprika Mash)
- chamchi (tuna) (2.015 Chamchi Hoe)
- cheongeo (herring) (12.006 Three Herrings and a Loaf of Bread)
- gajami (sole/flounder) (8.144 Pan-Fried Flounder/Sole)
- galchi (cutlass/hairtail) (8.076 Pan-Fried Galchi)
- ggonchi (pike mackerel)
- kimchi ggonchi jjigae (2.172 Ggongchi Kimchi Jjigae)
- godeungeo (mackerel) (1.202 Grilled Mackerel) (11.302 Godeungeo Jorim)
- jaban (4.006 Godeungeo Jaban)
- jorim (고등어 조림) (11.302 Godeungeo Jorim)
- gulbi (굴비) (dried yellow corvina) (13.247 Gulbi Gui)
- gulbi, bori (보리굴비) (barley dried yellow corvina) (16.025 Bori Gulbi)
- gwamegi (semi-dried herring) (2.324 Gwamegi)
- hongeo (skate) (1.229 Samhap)
- hwangsaechi (11.286 Hwangsaechi Nigirizushi)
- imyeonsu (Pleurotus eryngiiz) (2.263 Imyeonsu) (8.290 Pleurogrammus Aonus)
- jaban (4.006 Jaban Godeungeo)
- jangeo (eel)
- freshwater (1.219 Grilled Eel) (2.362 Hanbang Jaengeo) (4.015 Gaetbeol Jangeo)
- saltwater (16.243 Gomjangeo Samgyeopsal)
- jogi (조기) (croaker / yellow corvina) (11.334 Jogi Gui)
- myeongtae (pollack) (1.281 Set A: Bugeo Guk)
- bugeo (dried) (1.339 Bugeo Guk)
- kodari (marinated and broiled) (10.331 Myeongtae Gui)
- meoktae (semi-dried and roasted) (6.019 Meoktae)
- myeongran jeot (명란젓) (pollack roe) (2.311 Myeongran Jeot & Scrambled Egg Stir-Fry) (4.021 Pickled Pollack Roe & Egg Scramble (with recipe)) (7.291 Myeongran Jeot)
- okdom (옥돔) (sea bream?) (5.346 Okdom) (13.048 Okdom Gui)
- nongeo (농어) (cod) (4.327 Pan-Fried Cod with Ratatouille and Couscous)
- samchi (삼치) (Korean seerfish / Spanish mackerel) (11.325 Samchi Gui)
- samsuki (2.144 Samsuki Tang)
Fish Dishes
- gui
- okdom gui (5.036 Okdom) (13.048 Okdom Gui)
- haecho (해초) (11.215 Haecho)
- hoe (회) (2.319 Hoe)
- hoe deopbab (회덥밥) (11.247 Hoe Deop Bab) (11.344 Hoe Deopbab)
- makhoe (막회) (see also sekkosi) (12.293 Makhoe)
- samhap (1.229 Samhap)
- sekkosi (see also makhoe) (8.299 Sekkosi)
Jeon (pancakes)
- generally (1.066 Assorted Jeon)
- baechu (13.318 Baechu Jeon)
- bindae ddeok (1.122 Bindae Ddeok)
- buchu jeon (2.306 Buchu Jeon) (12.312 Buchu Jeon)
- cucumber jeon (3.246 Tomato + Cucumber Jeon)
- donggeurang-ddaeng (5.104 Donggeurang-Ddaeng)
- dubu (15.088 Dubu Jeon)
- ggomak (2.307 Ggomak Muchim)
- haemul pa jeon (5.205 Haemul Pa Jeon)
- hobak jeon (2.132 Hobak Jeon)
- kimchi jeon (4.180 Kimchi Jeon (with Recipe))
- kimchi memil jeon (11.271 Kimchi Memil Jeon)
- pork jeon (1.336 Pork Jeon)
- saengseon jeon (3.200 Saengseon Jeon) (recipe)
- ssuk (mugwort) jeon (5.109 Mushroom + Mugwort Jeon)
- tomato jeon (3.246 Tomato + Cucumber Jeon)
- tuna-corn jeon (2.320 Tuna-Corn Jeon)
- wanja (1.261 Wanja)
- yeongeun jeon (3.102 Yeongeun Jeon)
- yuk jeon (3.158 Yuk Jeon)
Kimchi Types
- fermentation (2.172 Ggongchi Kimchi Jjigae)
- geotjeoli (2.024 Sambal-Soy-Soju Shrimp)
- ggakdugi (4.172 Ggakdugi)
- Mom’s (5.070 Mom’s Kimchi)
- mugeunji (3.014 Hanbang Jangeo with Mugeunji)
- oi sobagi, mul (12.205 Mul Oi Sobagi)
- pogi kimchi (7.301 The Kimchi)
Kimchi Dishes
- dubu kimchi (2.020 Dubu Kimchi)
- kimchi bibim myeon (2.258 Kimchi-Cucumber Bibim Myeon)
- kimchi jeon (4.180 Kimchi Jeon (with Recipe))
- kimchi jjigae (1.027 Kimchi Jjigae + Pan-Fried Hairtail (with recipe)) (1.301 The Kimchi Jjigae (with recipe)) (2.172 Ggongchi Kimchi Jjigae
- kimchi jjim (3.229 Kimchi Jjim) (3.259 Godeungeo Kimchi Jjim) (11.175 Ggot Kimchi Jjim))
- kimchi mari guksu (1.011 Kimchi Mari Guksu)
- kimchi memil jeon (11.271 Kimchi Memil Jeon)
- kong biji jjigae, kimchi (12.270 Kimchi Kong Jjigae)
- mugeunji gwangeo chobab (11.216 Mugeunji Gwangeo Chobab)
Meals
- AHQFGT (At-Home Quick-Fix Go-To
- Bravo (12.237 AHQFGT Bravo)
- Charlie (15.099 AHQFGT Charlie Primo)
- Deluxe (1.101 The At-Home Quick-Fix Go-To Meal – Deluxe!)
- Lima Mike Lima (15.214 AHQFGT Lima Mike Lima)
- Premium (11.363 AHQFGT Premium)
- Sierra (15.085 AHQFGT Sierra Deluxe)
- ATKAHM (A Typical Korean At-Home Meal) (1.015 A Typical Korean At-Home Meal) (1.031 Another Typical Korean At-Home Meal) (1.276 Yet Another Typical Korean At-Home Meal)
- baekban (백반) (1.058 Nurungji Baekban) (12.254 Baekban) (15.136 Baekban)
- bunsik (분식) (4.332 The Bunsik Bifecta)
- dol janchi (돌잔치) (2.312 Incheong Sura) (4.086 IZ’s Dol Janchi)
- dosirak (도시락) (3.224 Godeungeo Jorim Dosirak) (15.116 Dosirak)
- hanjeongsik (한정식) (2.289 Hanjeongsik)
- hansang (한상) (4.048 The Wife’s Mother-in-Law’s Birthday Hansang)
- hansik (한식) (2.004 Hansik Buffet)
- jesa (1.021 Jesa Spread) (4.117 Jesa Spread) (6.020 Jesa Spread)
- pojang macha (1.272 Deep-Fried Quail)
- sanso (3.264 Veneration of the Dead) (5.266 Sanso Spread)
- Signature (16.011 (Lunch) Signature)
- wake spread (14.210 Wake Spread)
Miscellaneous Dishes
- gujeolpan (구절판) (2.115 Gujeolpan (Not Really))
- gungjung ddeokbokki (3.080 Gungjung Ddeokbokki)
- jjin gamja (14.178 (Jjin) Gamja)
- muk
- dotori muk sabal (도토리묵 사발) (3.232 Dotori Muk Sabal)
- memil mukbab (4.028 Memil Mukbab)
- tangpyeong chae (탕평채) (2.271 Tangpyeong Chae)
- ssamjang (쌈장) (2.238 Haemul Ssamjang)
- ssanghwa cha (1.284 Ssanghwa Cha)
Noodle Dishes
- guksi (1.330 Guksi)
- guksu
- bok-kal (13.302 Bok-Kal with Shrimp & Scallops)
- jaengban memil (쟁반 메밀 국수) (10.017 Jaengban Memil Guksu) (10.023 Salad Soba)
- janchi (2.173 Janchi Guksu)
- kal (1.149 Dak Kal Guksu)
- kal mandu (11.289 Kal Mandu Guk)
- kimchi mari (1.011 Kimchi Mari Guksu)
- mak (2.157 Mak Guksu)
- mak, dak (14.221 Dak Mak Guksu)
- yuk-kal (7.232 Yuk-Kal)
- jabchae (잡채) (2.073 Pork Jabchae)
- myeon
- bibimmyeon (2.258 Kimchi-Cucumber Bibimmyeon)
- bibim naengmyeon (13.228 Naengmyeon) (13.244 Bibim Naengmyeon)
- jjolmyeon (쫄면) (4.059 Jjolmyeon (with recipe)) (10.024 Jjolmyeon)
- milmyeon (밀면) (13.093 Milmyeon)
- mul naengmyeon (물냉면)
- Hamheung-style (3.010 Mul Naengmyeon)
- husik (13.231 Husik Mul Naengmyeon)
- Okcheon-style (3.005 Mul Naengmyeon)
- Pyongyang-style (1.188 Mul Naengmyeon)
- Pyongyang-style, gobbaegi (12.215 Mul Naengmyeon – Gobbaegi)
- Pyongyang-style, sunmyeon (12.137 Bong Piyang Pyeongyang Naengmyeon – Sunmyeon)
- somyeon (1.169 Somyeon with Fish Cakes)
- ramyeon
- Anseong Tang Myeon (14.289 Anseong Tang Myeon)
- Buldak Hot Chicken Flavor Ramen (14.056 Buldak Hot Chicken Flavor Ramen)
- Chapaghetti (3.266 Chapaghetti)
- Chapaguri (12.172 Chapaguri with Hanwoo)
- Crab Meat & Vegetable Soup Noodle (4.087 Crab Meat & Vegetable Soup Noodle)
- Doshirak, Jumbo (15.094 Jumbo Doshirak)
- Dungji Ssalguksu Ddukbaegi (1.232 Dungji Ssalguksu Ddukbaegi)
- Gul Jinjja Jjambbong (11.087 Gul Jinjja Jjambbong)
- Gye-Ddeok (14.192 (Double) Gye-Ddeok Ramyeon)
- jeonbok (12.287 Jeonbok Ramyeon)
- Jin (Hot) (15.350 Jin Ramyeon (Hot))
- Jin (Mild) (11.150 Jin Ramen)
- Jjawang (6.255 Jjawang)
- The Misik Ramyeon (13.030 The Misik Ramyeon (Spicy))
- Nagasaki Jjambbong (14.100 Nagasaki Jjambbong)
- Neoguri (8.138 Neoguri Ramyeon) (12.024 Four Raccoons in the Night)
- pasta (13.311 Shin Spaghetti)
- rabokki (3.364 Rabokki)
- Ramyeon Wang Gimtongggae (13.330 Ramyeon Wang Gimtongggae)
- Saewoo Tang Myeon (13.178 Saewoo Tang Myeon)
- Shin (spaghetti) (13.311 Shin Spaghetti)
- Sunhuchu Ramyeon (13.161 Sunjja Myeon)
- Sunhuchu Ramyeon (cup) (12.331 Black Pepper Powder Ramen – Beef Bone Stock Flavor)
- Wangi (12.071 Wangi Ramyeon)
- Yukgaejang Sabal Myeon (10.174 Yukgaejang Sabal Myeong)
- udong (4.004 Udong)
Pork Cuts
- galmegisal (갈메기살) (12.171 Galmegisal)
- ggeopdaegi (껍대기) (skin) (2.114 A Pair of Pig Nipples)
- hangjeongsal (1.316 Hangjeongsal)
- hangjeongsal, heuk dweji (black pig) (13.226 Sea Urchin Bibimbap)
- makchang (intestine) (1.282 Makchang)
- odol bbyeo (오돌뼈) (14.043 Odol Bbyeo)
- pluma (15.160 Pluma Gold)
- samgyeopsal (belly) (1.005 Samgyeopsal Set)
- samgyeopsal (belly), daepae (4.075 Daepae Samgyeopsal with Mixed Green Wraps)
- seonji (선지) (blood) (12.051 Battle: Blood!)
Pork Dishes
- bossam (1.157 Bossam) (1.214 Bossam with Kimchi) (2.222 Bossam (with recipe))
- deung galbi jjim (4.036 Braised Babyback Ribs with Siraegi Kimchi) (15.100 Maeun Yangpun Deung Galbi Jjim (with Mugeunji))
- dweji galbi (1.001 Grilled Pork Galbi)
- dweji gukbab (13.093 Mil Myeon)
- gamja tang (3.226 Gamja Tang)
- gopchang (1.278 Gopchang)
- jeyuk (11.326 Jeyuk)
- odol bbyeo (오돌뼈) (14.043 Odol Bbyeo)
- pyeonyuk (편육) (3.145 Ban-Ban)
- suyuk (16.190 Assorted Boiled Meat Slices (Suyuk) (Small))
- yeontan gui (charcoal grilled) (1.091 Yeontan-Grilled Pork Galbi)
Rice Dishes
- albap (1.064 Albap)
- bibimbap
- generally (1.043 Bibimbap)
- banchan (12.258 Bibimbap)
- Baro (1.290 Baro Bibimbap)
- DIY (12.153 DIY BBB)
- dolsot (1.249 Dolsot Bibimbap)
- gobdol (4.206 Jeonju Gobdol Bibimbap)
- home-style (4.074 Home-Style Bibimbap)
- jeyuk (16.122 Jeyuk Dolsot Bibimbap)
- meonggae (sea squirt) (3.062 Meonggae Bibimbab)
- seongge (sea urchin) (13.226 Sea Urchin Bibimbap)
- boribap (12.055 Boribab)
- chasusu (13.340 Chasusu Basmati)
- deopbap (2.005 Jjuggumi Deopbab)
- deulbap (2.200 Deulbab)
- doltsotbap (4.019 Cirsium Setidens Stone Pot Rice)
- gimbap
- generally (1.200 Gimbab)
- chamchi (13.236 Chamchi Gimbab)
- chungmu (14.275 Chungmu Gimbap)
- ddoddo (14.318 Ddoddo Gimbap)
- eomuk (13.321 Eomuk Gimbap)
- ggoma (12.148 Ggoma Gimbap)
- gochu dajim (15.144 Kimbap 4 Ways)
- jeyuk bulgogi (15.144 Kimbap 4 Ways)
- maeun odeng (15.144 Kimbap 4 Ways)
- mari (14.340 Wueong Mari)
- mugeunji chamchi (15.144 Kimbap 4 Ways)
- gyeranbap (11.226 Gyeranbab)
- hoe deopbap (회덥밥) (11.247 Hoe Deop Bab) (11.344 Hoe Deopbab)
- juk, jeonbok (1.097 Jeonbok Juk)
- jumeokbap (2.233 Mini Jumeokbab)
- mugeunji gwangeo chobap (11.216 Mugeunji Gwangeo Chobab)
- nurungji (누룽지) (1.058 Nurungji Baekban) (1.255 Nurungji Tang) (14.178 Nurungji Baeksuk)
- siraegibap (12.199 Siraegibab Jeongsik)
- sotbap (13.299 Snapper-Scallop Sotbap)
Rice Cake Dishes
- ddeokbokki
- cup (15.095 Ssal Eomuk + (Cup) Ddeokbokki)
- generally (1.048 Sundae & Ddeokbokki)
- gukmul (11.167 Gukmul Ddeokbokki)
- jeukseok (13.297 Original Topokki)
- DIY (14.344 Manyo Tteokbokki)
- Myeong-dong-style (4.092 Ddeokbokki)
- guk
- ddeok guk (5.027 Ddeok Guk)
- ddeok mandu guk (1.323 Ddeok Mandu Guk (with recipe))
Seafood Dishes
- gabojingeo (4.149 Gabojingeo)
- ganjang gejang (1.349 Ganjang Gejang)
- golbaengi (1.163 Golbaengi Sari) (14.082 Golbaengi Set)
- jjuggumi bokkeum (2.005 Jjuggumi Deopbap)
- jogae gui (3.037 Jogae Gui)
- meongge, bibimbab (3.062 Meongge Bibimbab)
- meonggae, dol (15.161 Dol Meonggae)
- nakji bokkeum (2.027 Nakji Bokkeum)
- ojingeo (squid)
- bangeon (12.245 Bangeon Ojingeo)
- bulggot (12.316 Bulggot Ojingeo)
- chokchok (12.317 Chokchok Ojingeo)
- daechim (12.294 Ojingeo Daechim)
- ddangkong (12.245 Ban Geon Ojingeo Ddangkong)
- jeotgal (13.029 Ojingeo Jeotgal)
- muchim (12.318 Ojingeo Muchim)
- twigim, odari (13.118 Odari Twigim)
- twigim, tong ojingeo (13.134 Tong Ojingeo Twigim)
- san nakji (3.124 San Nakji)
- seongge bibimbap (13.226 Sea Urchin Bibimbap)
- soup/stew/hotpot
- al tang (15.230 Al Tang)
- honghap tang (2.313 Honghap Tang)
- jogae tang (13.218 Jogae Tang)
- yeonpo tang (1.194 Yeonpo Tang)
- sukhoe (12.334 Chamsora Sukhoe)
Shellfish Types
- baekhab (orient clam) (11.346 Taste Test: Cyclina v Orient)
- chamsora (conch) (12.334 Chamsora Sukhoe)
- ggomak (cockle) (2.307 Ggomak Muchim) (15.004 Ggomak)
- golbaengi (sean snail) (1.163 Golbaengi Sari)
- honghap (mussel) (2.313 Honghap Tang)
- ki jogae (razor shell clam) (5.005 Ki Jogae for Ki Hyun)
- mosi jogae (cyclina clam) (11.346 Taste Test: Cyclina v Orient)
- sae jogae (2.048 Sae Jogae)
Soup Dishes
Soups fall into 4 broad categories: (i) guk (국), characterized by a light broth, usually cooked in a large pot and served in individual bowls, often as a side dish in a larger spread; (ii) tang (탕), characterized by a hearty meat/fish-based stock, usually cooked in a large pot and served in individual bowls, often as a standalone meal; (iii) jjigae (찌개), characterized by a thick broth and chunky ingredients, usually cooked and served in a small pot shared by all, often one of the main items in a larger spread; (iv) jeongol (전골), characterized by ingredients, usually cooked in a large flat pot at the table and served as the ingredients cook, often the meal centerpiece. Whereas the terms are often interchangeable, sometimes used incorrectly, the dishes below are categorized according to what they should be called. Noodle soups can be found in NOODLE DISHES (supra).
- guk (mild soup)
- bugeo guk (1.281 Set A: Bugeo Guk) (1.339 Bugeo Guk)
- ddeok guk (5.027 Ddeok Guk)
- ddeok mandu guk (1.323 Ddeok Mandu Guk (with recipe))
- doenjang auk guk (2.228 Auk Guk)
- doenjang guk (13.106 Doenjang Guk)
- kongnamul guk (3.057 Bajirak Kongnamul Guk)
- kongnamul gukbab (12.025 Kongnamul Gukbab)
- miyeok guk, hwangtae (2.219 Hwangtae Miyeok Guk)
- miyeok guk, sundubu (7.054 Miyeok Guk with Sundubu (with recipe))
- mu guk (1.322 Mu Guk)
- nurungji tang (1.255 Nurungji Tang)
- sujebi (3.081 Chicken & Potato Sujebi)
- tang (stock-based soup)
- al tang (15.230 Al Tang)
- dogani tang (7.346 Dogani Tang)
- dweji gukbab (13.093 Mil Myeon)
- galbi tang (1.283 Galbi Tang)
- gamja tang (10.340 Gamja Tang)
- ggori tang (꼬리탕) (3.111 Ggori Tang (recipe))
- gom tang (2.052 Gom Tang)
- haejang guk(4.237 Haejang Guk)
- honghap tang (2.313 Honghap Tang)
- jogae tang (13.218 Jogae Tang)
- sagol tang (3.361 Sagol Tang)
- samgye tang (1.020 Samgye Tang) (4.219 Samgye Tang)
- samgye tang, ma (13.162 Ma Samgye Tang)
- samgye tang, ban (15.192 Bangyetang)
- samsuki tang (2.144 Samsuki Tang)
- seolleong tang (설렁/설농) (2.328 Seolleong Tang)
- seonji guk (4.110 Seonji Guk Bab) (12.051 Battle: Blood!)
- sundae guk (3.227 Sundae Guk)
- ugeoji tang (2.007 Ugeoji Sagol Tang) (15.148 Ugeoji Tang)
- wu tang (4.150 Wu Tang)
- jjigae (stew)
- doenjang jjigae (1.039 Doenjang Jjigae + Pan-Fried Samgyeopsal)
- doenjang jjigae, chadol (5.294 Chadol Doenjang Jjigae)
- gochujang jjigae (13.271 Gochujang Jjigae)
- haemul jjigae (1.346 Haemul Jjigae)
- kimchi jjigae (1.027 Kimchi Jjigae + Pan-Fried Hairtail (with recipe)) (1.301 The Kimchi Jjigae (with recipe))
- kimchi ggonchi jjigae (2.172 Ggongchi Kimchi Jjigae)
- kong biji jjigae (3.166 Kong Biji Jjigae)
- kong biji jjigae, kimchi (12.270 Kimchi Kong Jjigae)
- maeun tang (1.013 Daegu Maeun Tang)
- onban (온반) (2.088 Tojong Dak Onban)
- siraeg gukbab (12.124 Siraegi Gukbab)
- sundubu jjigae (1.315 Sundubu Jjigae with Clams)
- sundubu jjigae, LA/Bukchang-style (4.139 Vancouver-Style Sundubu Jjigae)
- yukgaejang (2.302 Yukgaejang)
- jeongol (hotpot)
- beoseot jeongol (5.293 Beoseot Jeongol)
- budae jjigae (1.265 Budae Jjigae)
- bulnak jeongol (3.034 Bulnak Jeongol)
- dubu jeongol/jjim (3.216 Son Dubu Jeongol) (12.207 Dubu Jjim)
- eobok jaengban (4.012 Eobok Jaengban)
- gamja tang (3.226 Gamja Tang)
- gobchang jeongol (11.155 Gobchang Jeongol with Sundae and Sundubu)
- jogae jeongol (16.077 Jogae Jeongol)
- kal mandu guk (11.289 Kal Mandu Guk)
- kimchi jjim (3.229 Kimchi Jjim)
- mandu jeongol (1.067 Mandu Jeongol)
- nakgopsae (15.046 Nakgopsae(sam))
- nurungji baeksuk (14.178 Nurungji Baeksuk)
- sinseollo (신선로) (2.312 Incheon Sura)
- weollam ssam (월남쌈) (4.064 Beef Weollam Ssam)
- woosamgyeop jjageuli (15.047 Woosamgyeop Jjageuli)
- yeonpo tang (1.194 Yeonpo Tang)
Street Foods
- bungeo/ingeo bbang (12.307 Ingeo Bbang)
- ddeokbokki
- cup ddeokbokki (15.095 Ssal Eomuk + (Cup) Ddeokbokki)
- generally (1.048 Sundae & Ddeokbokki)
- gukmul (11.167 Gukmul Ddeokbokki)
- Myeong-dong-style (4.092 Ddeokbokki)
- ggoma gimbap (12.148 Ggoma Gimbap)
- gimmari
- (14.099 Gimmari)
- hodu gwaja (12.239 Hodu Gwaja)
- jwipo (7.128 Jwipo)
- maechuri (1.272 Deep-Fried Quail)
- odeng
- “Busan” eomuk (4.049 Busan Eomuk)
- Busan eomuk (13.094 Just Regular Eomuk)
- ssal eomuk (15.095 Ssal Eomuk + (Cup) Ddeokbokki)
- sundae (1.048 Sundae & Ddeokbokki)
- sundae bokkeum (3.058 Sundae Bokkeum)
- twigim (1.314 Ojingeo Twigim + Ddeokbokki)
- udong (4.004 Udong)
Tofu (dubu) Dishes
- dubu bong (3.230 Dubu Seon)
- dubu jeon (15.088 Dubu Jeon)
- dubu jijim (1.288 Dubu Jijim)
- dubu jjigae (5.056 Dubu Jjigae)
- dubu jjim (12.207 Dubu Jjim)
- dubu jorim (10.211 Dubu Jorim (recipe))
- dubu kimchi (1.176 Dubu Kimchi)
- dubu seon (3.230 Dubu Seon)
- dubu steak (16.029 Dubu Steak)
- dubu, steamed (9.288 Handmade Dubu with Soy Dressing)
- sundubu jjigae (1.315 Sundubu Jjigae with Clams)
- sundubu jjigae, LA/Bukchang-style (4.139 Vancouver-Style Sundubu Jjigae)
- sundubu, plain (3.021 Sundubu)
Vegetable Types
- chamsongi (14.297 Chamsongi with Poached Eggs in Galbi Tang Soup)
- chasusu (13.340 Chasusu Basmati)
- euni beoseot (은이버섯) 16.244 Nakji Bossam Hansang)
- gamtae (16.048 Amaebi Uni Kajime)
- goguma julgeori (11.211 Goguma Julgeori Namul)
- gondeure (곤드레) (4.019 Cirsium Setidens Stone Pot Rice)
- hobakip (12.259 Hobakip Ssam)
- minari (3.291 Minari Stir-Fry) (12.072 Gor! A Delicate Mingling of Chicken, Minari, and Garlic)
- naengi (냉이) (4.027 Siraegi Naengi Doenjang Jjigae)
- neungi (능이) (11.307 Neungi Baeksuk)
- oksusu (옥수수) (14.134 Oksusu)
- siraegi (시래기) (4.027 Siraegi Naengi Doenjang Jjigae)
- songi (송이) (11.270 Songi)
Condiments
- Capsaicin Sauce (14.024 Hot Ones: The Korean Edition)
- Haek Buldak Sauce (14.024 Hot Ones: The Korean Edition)
- Jindotgae Hot Sauce (14.024 Hot Ones: The Korean Edition)
- Maepda Hot Sauce (14.024 Hot Ones: The Korean Edition)
Desserts
- Bingsu (16.217 Sinseollo Bingsu)